No Bake M&M Granola Bars
No Bake M&M Granola Bars might be just the hor d'oeuvre you are searching for. One serving contains 129 calories, 4g of protein, and 6g of fat. This recipe serves 24. For 32 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 146 people have made this recipe and would make it again. If you have peanuts, brown sugar, vanilla, and a few other ingredients on hand, you can make it. It is brought to you by Inside BruCrew Life. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 19%. If you like this recipe, you might also like recipes such as No Bake Granola Bars, No Bake Granola Bars, and No-Bake Granola Bars.
Servings: 24
Ingredients:
1/2 cup mini marshmallow bits
1/3 cup brown sugar
1/4 cup butter
1/2 cup mini chocolate chips
1/4 cup honey
2 cups quick oats
1/2 cup chopped peanuts
1 cup rice krispies cereal
1/2 teaspoon vanilla
Equipment:
sauce pan
frying pan
Cooking instruction summary:
Combine the oats and cereal and set aside. In a large saucepan, combine the butter, brown sugar and honey. Stir over medium heat until melted and the mixture begins to bubble. Reduce heat and cook for 2 minutes. Stir in the vanilla. Add the oats mixture and stir until coated. Let cool for a few minutes before stirring in all the mix ins.Press into a greased 9x13 pan. Make sure you really press it down so everything sticks together. Let cool on the counter for about 2 hours before cutting into 24 bars. Store in a tightly sealed container.
Step by step:
1. Combine the oats and cereal and set aside. In a large saucepan, combine the butter, brown sugar and honey. Stir over medium heat until melted and the mixture begins to bubble. Reduce heat and cook for 2 minutes. Stir in the vanilla.
2. Add the oats mixture and stir until coated.
3. Let cool for a few minutes before stirring in all the mix ins.Press into a greased 9x13 pan. Make sure you really press it down so everything sticks together.
4. Let cool on the counter for about 2 hours before cutting into 24 bars. Store in a tightly sealed container.
Nutrition Information:
covered percent of daily need
