Contest-Winning Chicken Cacciatore
Contest-Winning Chicken Cacciatore is a Mediterranean recipe that serves 6. This main course has 428 calories, 28g of protein, and 18g of fat per serving. For $1.48 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of bay leaf, dried basil, chicken, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste of Home. It is a good option if you're following a dairy free diet. 271 person were impressed by this recipe. From preparation to the plate, this recipe takes about 6 hours and 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is solid. Try Contest-Winning Barbecued Chicken, Contest-Winning Broccoli Chicken Casserole, and Contest-Winning Strawberry Chicken Salad for similar recipes.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 360 minutes
Ingredients:
1 bay leaf
1 can (8 ounces) tomato sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 broiler/fryer chicken (3 to 4 pounds), cut up and skinless
Hot cooked pasta
1/2 teaspoon dried basil
2 garlic cloves, minced
1 can (4 ounces) mushroom stems and pieces, drained, or 1 cup sliced fresh mushrooms
2 medium onions, thinly sliced
1 to 2 teaspoons dried oregano
1/4 teaspoon pepper
1 teaspoon salt
1/4 cup white wine or water
Equipment:
slow cooker
Cooking instruction summary:
Directions Place onions in a 5-qt. slow cooker. Add the chicken, seasonings, tomatoes, tomato sauce, mushrooms and wine. Cover and cook on low for 6-8 hours or until chicken is tender. Discard bay leaf. Serve chicken with sauce over pasta. Yield: 6 servings. Originally published as Chicken Cacciatore in Country WomanMarch/April 1988, p29 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });
Step by step:
1. Place onions in a 5-qt. slow cooker.
2. Add the chicken, seasonings, tomatoes, tomato sauce, mushrooms and wine.
3. Cover and cook on low for 6-8 hours or until chicken is tender. Discard bay leaf.
4. Serve chicken with sauce over pasta.
Nutrition Information:
covered percent of daily need
