Tangy Pot Roast

Tangy Pot Roast is a gluten free and dairy free recipe with 6 servings. This main course has 548 calories, 47g of protein, and 30g of fat per serving. For $2.53 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe is liked by 18 foodies and cooks. This recipe from Taste of Home requires beef broth, onion, salt, and pepper. From preparation to the plate, this recipe takes approximately 7 hours and 15 minutes. With a spoonacular score of 88%, this dish is spectacular. Users who liked this recipe also liked Sweet 'n' Tangy Pot Roast, Tangy Chuck Wagon Pot Roast, and Instant Pot Pot Roast (pressure cooker pot roast) + VIDEO.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 420 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Place the potatoes, carrots and onion in a 5-qt. slow cooker. Cut roast in half; rub with salt and pepper. Place over vegetables. Combine salad dressing and wine; pour over roast. Cover and cook on low for 7-8 hours or until meat is tender. Skim fat from cooking juices; thicken juices if desired. Yield: 6 servings. Originally published as Tangy Pot Roast in Simple & DeliciousJanuary/February 2009, p53 Nutritional Facts 6 ounces cooked beef with 2/3 cup vegetables and 1/3 cup cooking juices equals 572 calories, 28 g fat (9 g saturated fat), 147 mg cholesterol, 772 mg sodium, 28 g carbohydrate, 3 g fiber, 47 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. Place the potatoes, carrots and onion in a 5-qt. slow cooker.

2. Cut roast in half; rub with salt and pepper.

3. Place over vegetables.

4. Combine salad dressing and wine; pour over roast.

5. Cover and cook on low for 7-8 hours or until meat is tender. Skim fat from cooking juices; thicken juices if desired.

Nutrition Information:

covered percent of daily need