Balsamic Peppers and Onions
Balsamic Peppers and Onions could be just the gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe you've been looking for. For $1.75 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This side dish has 291 calories, 6g of protein, and 10g of fat per serving. This recipe serves 3. 228 people have made this recipe and would make it again. It is brought to you by Cookin Canuck. From preparation to the plate, this recipe takes about 45 minutes. If you have red bell pepper, salt, orange bell pepper, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is great. Similar recipes include Polenta Toasts with Balsamic Onions, Roasted Peppers, Feta, and Thyme, Balsamic Onions, and Balsamic Onions.
Servings: 3
Preparation duration: 5 minutes
Cooking duration: 40 minutes
Ingredients:
2 tbsp balsamic vinegar
2 garlic cloves, minced
¼ tsp ground pepper
2 tbsp olive oil
1 orange bell pepper, thinly sliced
½ tsp dried oregano
1 red bell pepper, thinly sliced
¼ tsp salt
4 large yellow onions, halved & thinly sliced (8 cups)
Equipment:
frying pan
Cooking instruction summary:
Heat the olive oil in a large nonstick skillet set over medium heat.Add the onions, cover and cook, stirring occasionally, until the onions are softened and lightly browned, about 30 minutes.Stir in the red and orange peppers, and cook until tender, about 10 minutes.Stir in the garlic, balsamic vinegar, oregano, salt and pepper. Cook for 1 minutes. Serve or store in an airtight container in the refrigerator.
Step by step:
1. Heat the olive oil in a large nonstick skillet set over medium heat.
2. Add the onions, cover and cook, stirring occasionally, until the onions are softened and lightly browned, about 30 minutes.Stir in the red and orange peppers, and cook until tender, about 10 minutes.Stir in the garlic, balsamic vinegar, oregano, salt and pepper. Cook for 1 minutes.
3. Serve or store in an airtight container in the refrigerator.
Nutrition Information:
covered percent of daily need
