cream of celery soup , how to make veg cream of celery soup

If you have about 30 minutes to spend in the kitchen, cream of celery soup , how to make veg cream of celery soup might be a great gluten free and lacto ovo vegetarian recipe to try. One portion of this dish contains about 4g of protein, 12g of fat, and a total of 197 calories. For $1.71 per serving, you get a soup that serves 2. It is perfect for Autumn. 163 people have made this recipe and would make it again. It is brought to you by Veg Recipes of India. A mixture of nutmeg, celery, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 39%, this dish is not so awesome. Users who liked this recipe also liked Cream of Celery Soup, Cream of Celery Soup, and Cream of Celery Soup.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

in a pan melt butter. add the celery and garlic.saute both the celery and garlic for 2 to 3 mins on a low flame.add potatoes and stir. add water or veg stock, salt and pepper. cover and cook till potatoes are cooked.the potatoes need to be completely cooked.once the potatoes are cooked, let the mixture cool down a bit.when the soup mixture is slightly hot or warm, using an immersion blender, blend the soup till smooth. you can also blend the soup in a regular jar blender.put the pan back on fire and gently heat through the soup.you can adjust the consistency of the soup here. add a bit of water or veg stock, if you want a slightly thin soup or if the soup appears thick.when the soup has heated through, add cream and sprinkle the grated nutmeg or nutmeg powder. switch off the stove and stir well.check the seasoning and add more salt or black pepper if required.serve cream of celery soup garnished with parsley and bread croutons.

 

Step by step:

1. in a pan melt butter. add the celery and garlic.saute both the celery and garlic for 2 to 3 mins on a low flame.add potatoes and stir. add water or veg stock, salt and pepper. cover and cook till potatoes are cooked.the potatoes need to be completely cooked.once the potatoes are cooked, let the mixture cool down a bit.when the soup mixture is slightly hot or warm, using an immersion blender, blend the soup till smooth. you can also blend the soup in a regular jar blender.put the pan back on fire and gently heat through the soup.you can adjust the consistency of the soup here. add a bit of water or veg stock, if you want a slightly thin soup or if the soup appears thick.when the soup has heated through, add cream and sprinkle the grated nutmeg or nutmeg powder. switch off the stove and stir well.check the seasoning and add more salt or black pepper if required.serve cream of celery soup garnished with parsley and bread croutons.

Nutrition Information:

covered percent of daily need