Roasted Brussels Sprouts with Cranberries and Balsamic Reduction
Roasted Brussels Sprouts with Cranberries and Balsamic Reduction is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. For $1.74 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 14g of fat, and a total of 357 calories. This recipe serves 8. 53957 people have made this recipe and would make it again. If you have sugar, brussels sprouts, dried cranberries, and a few other ingredients on hand, you can make it. Christmas will be even more special with this recipe. It is brought to you by Platings & Pairings. From preparation to the plate, this recipe takes about 40 minutes. Overall, this recipe earns an awesome spoonacular score of 98%. Similar recipes include Roasted Brussels Sprouts with Balsamic Reduction & Cranberries, Balsamic Roasted Brussels Sprouts with Cranberries & Pecans, and Roasted Brussels Sprouts with Balsamic Reduction, Goat Cheese and Almonds {Gluten Free, Low Carb + Super Simple}.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
¾ cup balsamic vinegar
3 pounds Brussels sprouts
1 cup dried cranberries
½ cup olive oil
1 cup sugar
Equipment:
baking sheet
oven
sauce pan
Cooking instruction summary:
Preheat the oven to 375 degrees F.Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until slightly thickened.Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
Step by step:
1. Preheat the oven to 375 degrees F.Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
2. Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until slightly thickened.
3. Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
Nutrition Information:
covered percent of daily need
