Sherry Pim's Cup

Sherry Pim's Cup requires about 45 minutes from start to finish. This recipe serves 1 and costs $1.09 per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 73 calories, 2g of protein, and 1g of fat per serving. 7 people found this recipe to be flavorful and satisfying. It works well as a rather inexpensive side dish. It is brought to you by Epicurious. A mixture of mint, sherry, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a solid spoonacular score of 66%. If you like this recipe, take a look at these similar recipes: Pim's Pad Thai, Pim’s Strawberry Shortcakes, and 7 Cup Burfi – 7 Cup Cake | Easy Diwali Sweet s.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

Preparation Gently muddle a 1"-thick unpeeled cucumber slice, 1 tablespoon fresh lemon juice, and 1 teaspoon sugar in a cocktail shaker to release juice. Add 2 ounces Pimm's No. 1 and fill with ice. Cover; shake until outside of shaker is frosty, about 30 seconds. Strain into a large goblet filled with fresh ice. Top with 1 ounce club soda and 1/2 ounce Amontillado Sherry. Garnish with a cucumber spear, mint sprigs, and a lime wedge.

 

Step by step:

1. Gently muddle a 1"-thick unpeeled cucumber slice, 1 tablespoon fresh lemon juice, and 1 teaspoon sugar in a cocktail shaker to release juice.

2. Add 2 ounces Pimm's No. 1 and fill with ice. Cover; shake until outside of shaker is frosty, about 30 seconds. Strain into a large goblet filled with fresh ice. Top with 1 ounce club soda and 1/2 ounce Amontillado Sherry.

3. Garnish with a cucumber spear, mint sprigs, and a lime wedge.

Nutrition Information:

covered percent of daily need