Cinnamon Waffles with Fried Apples
Cinnamon Waffles with Fried Apples might be just the side dish you are searching for. This recipe makes 8 servings with 349 calories, 7g of protein, and 14g of fat each. For $1.08 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. 176 people found this recipe to be delicious and satisfying. Head to the store and pick up allspice, flour, salt, and a few other things to make it today. It is brought to you by Pocket Change Gourmet. Overall, this recipe earns a solid spoonacular score of 49%. If you like this recipe, you might also like recipes such as Beer Waffles with Cinnamon-Caramel Apples, Cinnamon Sugar Fried Apples, and Skillet Fried Maple Cinnamon Apples.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
Pinch of allspice
2-4 apples, your favorite variety
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons butter
2 cups buttermilk or 1 cup milk + 1 cup buttermilk
2 tablespoons cinnamon
2 large eggs, separated
1 3/4 cups flour, all-purpose
Drizzle of maple syrup
1/4 cup oil, canola or vegetable
1/4 teaspoon salt
Whipped Topping and cinnamon for garnish
2 tablespoons white sugar
Equipment:
frying pan
bowl
hand mixer
waffle iron
Cooking instruction summary:
Add butter to a small saute pan and meltPeel apples, slice thinly and add to panSprinkle with cinnamon and allspiceStir and cook about 5 minutes until apples begin to softenDrizzle with syrup and continue to cook until softIn a large bowl, combine dry ingredientsSeparate eggs, whites into a small bowl and yolks into the dry ingredientsAdd buttermilk and oil to dry ingredientsWith an electric mixer, beat the egg whites until foamy and white, fold into waffle mixtureHeat waffle maker, spray with non-stick cooking spray if necessaryAdd about 1/2 cup waffle batter for each waffleServe warm with apples, whipped topping and a sprinkle of cinnamon
Step by step:
1. Add butter to a small saute pan and melt
2. Peel apples, slice thinly and add to pan
3. Sprinkle with cinnamon and allspice
4. Stir and cook about 5 minutes until apples begin to soften
5. Drizzle with syrup and continue to cook until soft
6. In a large bowl, combine dry ingredients
7. Separate eggs, whites into a small bowl and yolks into the dry ingredients
8. Add buttermilk and oil to dry ingredients
9. With an electric mixer, beat the egg whites until foamy and white, fold into waffle mixture
10. Heat waffle maker, spray with non-stick cooking spray if necessary
11. Add about 1/2 cup waffle batter for each waffle
12. Serve warm with apples, whipped topping and a sprinkle of cinnamon
Nutrition Information:
covered percent of daily need
