Strawberry Rice Krispie Cakes
You can never have too many side dish recipes, so give Strawberry Rice Krispie Cakes a try. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 175 calories. For 69 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. 1620 people have made this recipe and would make it again. Head to the store and pick up white chocolate chips, strawberry, marshmallows, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. It is brought to you by Laurens Latest. From preparation to the plate, this recipe takes around 35 minutes. Overall, this recipe earns an improvable spoonacular score of 4%. Similar recipes include Christmas pudding Rice Krispie cakes, Strawberry Rice Krispie Treats, and Strawberry Cheesecake Rice Krispie Treats.
Servings: 12
Preparation duration: 30 minutes
Cooking duration: 5 minutes
Ingredients:
1 tablespoon butter
4 cups rice krispie cereal
3 cups mini marshmallows
valentine sprinkles
2 tablespoons Strawberry Quik
1/2 cup white chocolate chips
Equipment:
frying pan
pot
Cooking instruction summary:
Spray a mini cheesecake pan with nonstick cooking spray and set aside. {Will make 12.}In a large pot, melt butter over medium heat. Stir in marshmallows and reduce temperature to medium low until melted and completely smooth. Stir in strawberry Quik. Remove from heat and stir in cereal. Press into prepared pan and cool to room temperature. Melt white chocolate chips until smooth. Remove cakes from pan once cooled. Drizzle tops with white chocolate and top with sprinkles. Serve.
Step by step:
1. Spray a mini cheesecake pan with nonstick cooking spray and set aside. {Will make 12.}In a large pot, melt butter over medium heat. Stir in marshmallows and reduce temperature to medium low until melted and completely smooth. Stir in strawberry Quik.
2. Remove from heat and stir in cereal. Press into prepared pan and cool to room temperature. Melt white chocolate chips until smooth.
3. Remove cakes from pan once cooled.
4. Drizzle tops with white chocolate and top with sprinkles.
5. Serve.
Nutrition Information:
covered percent of daily need
