Nut Free Basil Parsley Pesto and Zucchini Noodles
The recipe Nut Free Basil Parsley Pesto and Zucchini Noodles can be made in around 5 minutes. For $1.33 per serving, you get a side dish that serves 8. Watching your figure? This gluten free recipe has 173 calories, 4g of protein, and 15g of fat per serving. 461 person have made this recipe and would make it again. It is brought to you by Sugar Free Mom. A mixture of parmesan, fresh basil leaves, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a great spoonacular score of 100%. Zucchini Noodles with Basil Avocado "Pesto, Avocado Basil Pesto Zucchini Noodles, and Avocado Basil Pesto Zucchini Noodles are very similar to this recipe.
Servings: 8
Preparation duration: 5 minutes
Ingredients:
½ cup extra virgin olive oil
3 cups fresh packed basil leaves
1 cup fresh parsley
2 cloves garlic
½ cup grated Parmesan
pepper to taste
¼ teaspoon salt (taste and adjust)
Equipment:
blender
Cooking instruction summary:
Place all ingredients into blender.Pulse into smooth consistency or to your liking.Taste and adjust salt if needed.Makes 1 cup.Keep refrigerated.
Step by step:
1. Place all ingredients into blender.Pulse into smooth consistency or to your liking.Taste and adjust salt if needed.Makes 1 cup.Keep refrigerated.
Nutrition Information:
covered percent of daily need
