Apple and Gorgonzola Salad

Apple and Gorgonzola Salad might be just the side dish you are searching for. One portion of this dish contains approximately 8g of protein, 30g of fat, and a total of 370 calories. For $1.99 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. It is brought to you by Taste of Home. 18 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of red apple, red wine vinegar, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is solid. If you like this recipe, you might also like recipes such as Apple Chip, Gorgonzola & Pecan Salad with Apple Vinaigrette, Apple Gorgonzola Salad, and Apple, Gorgonzolan and Pecan Salad.

Servings: 2

Preparation duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a small bowl, whisk the cream, vinegar, salt and pepper. Stir in the apple and cheese. Cover and refrigerate for at least 1 hour. Divide endive between two plates; top with apple mixture. Yield: 2 servings. Originally published as Apple and Gorgonzola Salad in ReminisceDecember/January 2010, p52 Nutritional Facts 1 cup endive with 1/2 cup apple mixture equals 358 calories, 30 g fat (20 g saturated fat), 107 mg cholesterol, 709 mg sodium, 16 g carbohydrate, 4 g fiber, 8 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a small bowl, whisk the cream, vinegar, salt and pepper. Stir in the apple and cheese. Cover and refrigerate for at least 1 hour.

2. Divide endive between two plates; top with apple mixture.

Nutrition Information:

covered percent of daily need