Chicken and Garlic Potatoes
Chicken and Garlic Potatoes is a main course that serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 415 calories, 52g of protein, and 13g of fat per serving. For $2.53 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of rubbed sage, onion, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 69 people have tried and liked this recipe. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is excellent. Similar recipes include Grilled Potatoes with Garlic Scapes and Red Pepper adapted from BBQ Potatoes and Garlic Scapes on alls.com, Garlic Chicken with Potatoes, and Garlic Chicken and Potatoes.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 70 minutes
Ingredients:
6 bone-in chicken breast halves (8 ounces each)
1 teaspoon dried tarragon
1 whole garlic bulb
3 tablespoons olive oil
1 large onion, cut into small wedges
1/2 teaspoon pepper
4 medium potatoes, peeled and sliced
1 teaspoon rubbed sage
1 teaspoon salt, optional
Equipment:
baking pan
bowl
Cooking instruction summary:
Directions Place potatoes and onion in a greased 13-in. x 9-in. baking dish. Top with chicken. Combine the tarragon, sage, salt if desired and pepper; sprinkle over chicken. Cut the top off the garlic bulb (the end that comes to a closed point) so each clove is exposed. Place cut side up in the baking dish. Drizzle oil over garlic and chicken. Cover and bake at 350° for 60 minutes. Uncover and bake 10-15 minutes longer or until chicken juices run clear and garlic is soft. Transfer chicken to a serving platter and keep warm. Cool garlic for 5 minutes; gently squeeze garlic into a small bowl and lightly mash. Toss garlic with potatoes and onion; arrange around chicken. Yield: 6 servings. Originally published as Chicken and Garlic Potatoes in Taste of HomeJune/July 1999, p31 Nutritional Facts One serving (prepared without salt) equals 281 calories, 70 mg sodium, 73 mg cholesterol, 18 gm carbohydrate, 29 gm protein, 10 gm fat. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 vegetable. Print Add to Recipe Box Email a Friend
Step by step:
1. Place potatoes and onion in a greased 13-in. x 9-in. baking dish. Top with chicken.
2. Combine the tarragon, sage, salt if desired and pepper; sprinkle over chicken.
3. Cut the top off the garlic bulb (the end that comes to a closed point) so each clove is exposed.
4. Place cut side up in the baking dish.
5. Drizzle oil over garlic and chicken. Cover and bake at 350° for 60 minutes. Uncover and bake 10-15 minutes longer or until chicken juices run clear and garlic is soft.
6. Transfer chicken to a serving platter and keep warm. Cool garlic for 5 minutes; gently squeeze garlic into a small bowl and lightly mash. Toss garlic with potatoes and onion; arrange around chicken.
Nutrition Information:
covered percent of daily need
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