Jam Crumb Bars
If you want to add more lacto ovo vegetarian recipes to your repertoire, Jam Crumb Bars might be a recipe you should try. This recipe serves 24 and costs 30 cents per serving. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 164 calories. It is brought to you by Eat, Live, Run. It works well as a hor d'oeuvre. If you have raspberry jam, sea salt, dark brown sugar, and a few other ingredients on hand, you can make it. This recipe is liked by 66 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is improvable. Try Jam Almond Crumb Bars, Meyer Lemon Jam Crumb Bars, and Jam Crumb Cake for similar recipes.
Servings: 24
Ingredients:
1/2 tsp baking soda
1 tsp cinnamon
3/4 cup dark brown sugar
1 1/2 cups flour
1 1/2 cups oats
1 cup jam — I love raspberry!
1/2 tsp sea salt
3/4 cup unsalted butter, cold and sliced into small pieces
Equipment:
oven
frying pan
bowl
Cooking instruction summary:
Preheat oven to 350 degrees. Spray a 9 x 13 pan with cooking spray.
Mix together the brown sugar, oats, flour, baking soda, salt and cinnamon in a large bowl. Cut in the cold butter and blend with your fingers until the mixture gets all crumbly and there are no large butter clumps left.
Press mixture into the bottom of your pan, reserving about a half cup of crumbs. Spread jam over your crust and sprinkle remaining crumbs on top.
Bake for 45 minutes then let cool for 25 minutes before slicing into squares or bars.
Time:
~ 1 hour
Pin It
Tagged as:
jenna's favorites,
quick and easy
Step by step:
1. Preheat oven to 350 degrees. Spray a 9 x 13 pan with cooking spray.
2. Mix together the brown sugar, oats, flour, baking soda, salt and cinnamon in a large bowl.
3. Cut in the cold butter and blend with your fingers until the mixture gets all crumbly and there are no large butter clumps left.Press mixture into the bottom of your pan, reserving about a half cup of crumbs.
4. Spread jam over your crust and sprinkle remaining crumbs on top.
5. Bake for 45 minutes then let cool for 25 minutes before slicing into squares or bars.Time:~ 1 hour
6. Pin ItTagged as:jenna's favorites,quick and easy
Nutrition Information:
covered percent of daily need
