Walnut Pie II
Walnut Pie II takes approximately 1 hour and 30 minutes from beginning to end. One portion of this dish contains around 26g of protein, 112g of fat, and a total of 1871 calories. This recipe serves 6. For $4.17 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. 9 people have tried and liked this recipe. It works well as a main course. A mixture of vanillan extract, egg yolks, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Allrecipes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 64%, this dish is solid. Similar recipes include Walnut Pie, Walnut Pie, and Vanilla-walnut Pie.
Servings: 6
Preparation duration: 30 minutes
Cooking duration: 60 minutes
Ingredients:
1/2 cup butter
3 egg yolks
1 cup evaporated milk
1/4 cup all-purpose flour
1 (9 inch) pie shell, baked
1 teaspoon vanilla extract
1 cup chopped walnuts
1 cup white sugar
Equipment:
oven
bowl
Cooking instruction summary:
Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts. Pour into pie shell. Bake in the preheated oven for 60 minutes, or until golden brown. Kitchen-Friendly View
Step by step:
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts.
3. Pour into pie shell.
4. Bake in the preheated oven for 60 minutes, or until golden brown.
Nutrition Information:
covered percent of daily need
