Walnut Pie II

Walnut Pie II takes approximately 1 hour and 30 minutes from beginning to end. One portion of this dish contains around 26g of protein, 112g of fat, and a total of 1871 calories. This recipe serves 6. For $4.17 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. 9 people have tried and liked this recipe. It works well as a main course. A mixture of vanillan extract, egg yolks, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Allrecipes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 64%, this dish is solid. Similar recipes include Walnut Pie, Walnut Pie, and Vanilla-walnut Pie.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

1/2 cup butter

3 egg yolks

1 cup evaporated milk

1/4 cup all-purpose flour

1 (9 inch) pie shell, baked

1 teaspoon vanilla extract

1 cup chopped walnuts

1 cup white sugar

Equipment:

oven

bowl

Cooking instruction summary:

Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts. Pour into pie shell. Bake in the preheated oven for 60 minutes, or until golden brown. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 325 degrees F (165 degrees C).

2. In a medium bowl, cream the butter and sugar until light and fluffy. Beat in the egg yolks and add vanilla. Beat in the flour and evaporated milk. Stir in chopped walnuts.

3. Pour into pie shell.

4. Bake in the preheated oven for 60 minutes, or until golden brown.


Nutrition Information:

Quickview
1870k Calories
26g Protein
111g Total Fat
190g Carbs
17% Health Score
Limit These
Calories
1870k
94%

Fat
111g
172%

  Saturated Fat
38g
239%

Carbohydrates
190g
64%

  Sugar
38g
42%

Cholesterol
150mg
50%

Sodium
1412mg
61%

Alcohol
0.23g
1%

Get Enough Of These
Protein
26g
53%

Manganese
2mg
102%

Vitamin B1
0.97mg
65%

Folate
255µg
64%

Iron
8mg
50%

Vitamin B2
0.76mg
45%

Vitamin B3
8mg
44%

Phosphorus
415mg
42%

Selenium
26µg
37%

Fiber
8g
36%

Copper
0.56mg
28%

Vitamin K
24µg
23%

Magnesium
88mg
22%

Calcium
204mg
20%

Vitamin B5
1mg
19%

Zinc
2mg
17%

Vitamin B6
0.31mg
16%

Potassium
527mg
15%

Vitamin E
2mg
15%

Vitamin A
711IU
14%

Vitamin D
0.81µg
5%

Vitamin B12
0.28µg
5%

Vitamin C
1mg
1%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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