Peppermint Patty Stuffed Fudge Brownie

Peppermint Patty Stuffed Fudge Brownie is a hor d'oeuvre that serves 32. One serving contains 430 calories, 4g of protein, and 15g of fat. For 88 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 1040 foodies and cooks. Christmas will be even more special with this recipe. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Back for Seconds. If you have butter, semi sweet chocolate chips, eggs, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. Similar recipes are Peppermint Patty Brownie Bites, Peppermint Patty Brownie Cupcakes, and Peppermint Patty Fudge.

Servings: 32

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350*In a large bowl stir together melted butter and cocoa until completely combined. Mix in sugar, vanilla and salt. Stir in the eggs one at a time. Gradually add in the flour and mix just until combined. Spray a 9x13" pan and pour in half of the brownie batter. Top with an even layer of peppermint patties. Pour on the remaining brownie batter and bake for about 25 minutes or until toothpick inserted comes out clean or with fudgy crumbs. Let cool.In a medium glass bowl heat the milk (or cream) in the microwave for 1 minute or just until it starts to simmer. Pour in the chocolate chips and gently press them into the milk. Let them rest for 2 minutes then stir until smooth and pour over brownies, spreading into an even layer. Allow to cool before cutting. Cover tightly to store.

 

Step by step:

1. Preheat oven to 350*In a large bowl stir together melted butter and cocoa until completely combined.

2. Mix in sugar, vanilla and salt. Stir in the eggs one at a time. Gradually add in the flour and mix just until combined. Spray a 9x13" pan and pour in half of the brownie batter. Top with an even layer of peppermint patties.

3. Pour on the remaining brownie batter and bake for about 25 minutes or until toothpick inserted comes out clean or with fudgy crumbs.

4. Let cool.In a medium glass bowl heat the milk (or cream) in the microwave for 1 minute or just until it starts to simmer.

5. Pour in the chocolate chips and gently press them into the milk.

6. Let them rest for 2 minutes then stir until smooth and pour over brownies, spreading into an even layer. Allow to cool before cutting. Cover tightly to store.

Nutrition Information:

covered percent of daily need