Mediterranean Cabbage Salad
Mediterranean Cabbage Salad could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. For 88 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 130 calories, 4g of protein, and 5g of fat each. It works best as a salad, and is done in around 45 minutes. 17 people found this recipe to be flavorful and satisfying. It is brought to you by Slender Kitchen. Head to the store and pick up salt, green cabbage, lemon juice, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is tremendous. Mediterranean Couscous Cabbage Rolls, Cabbage Sambharo | Gujarati warm cabbage salad, and Mediterranean Salad are very similar to this recipe.
Servings: 3
Ingredients:
1 tsp. black pepper
1/2 tsp. cumin
1 tsp dried mint
1/2 head green cabbage, roughly chopped
3 tbsp. lemon juice
1 tbsp. olive oil
1/2 head red cabbage, roughly chopped
1/2 tsp. crushed red pepper flakes
1/2 tsp. salt (or to taste)
Equipment:
Cooking instruction summary:
Toss together all of the ingredients. Let rest for at least one hour before serving in the fridge. Keeps for up to 3 days.
Step by step:
1. Toss together all of the ingredients.
2. Let rest for at least one hour before serving in the fridge. Keeps for up to 3 days.
Nutrition Information:
covered percent of daily need
