Olive Garden Five Cheese Ziti al Forno
Olive Garden Five Cheese Ziti al Forno is a Mediterranean main course. This recipe serves 8 and costs $2.02 per serving. One serving contains 534 calories, 24g of protein, and 24g of fat. This recipe from Dinner, then Dessert requires ricotta cheese, fontina cheese, ziti pasta, and panko breadcrumbs. Plenty of people made this recipe, and 146 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is pretty good. Users who liked this recipe also liked Olive Garden Tortellini al Forno, Olive Garden Neapolitan Ziti, and Olive Garden Five Cheese Lasagna.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
2 cups alfredo sauce
1/2 cup Fontina cheese, shredded
2 cloves garlic, minced
4 cups marinara sauce
1/2 cup panko breadcrumbs
1/4 cup parmesan cheese, grated
1/2 cup ricotta cheese
1/4 cup romano cheese, grated
2 cups mozzarella cheese, shredded
1 pound ziti pasta
Equipment:
bowl
oven
frying pan
Cooking instruction summary:
Preheat the oven to 375 degrees.Cook the pasta one minute shy of the directions on the box and drain.In a large metal bowl add the pasta, marinara sauce, alfredo sauce, ricotta cheese and fontina cheese and mix well.Add to a large oven safe skillet or 913 pan.Mix the mozzarella, panko, romano, parmesan and garlic together and add the topping over the pasta.Bake for 30-35 minutes uncovered until golden brown and bubbly.
Step by step:
1. Preheat the oven to 375 degrees.Cook the pasta one minute shy of the directions on the box and drain.In a large metal bowl add the pasta, marinara sauce, alfredo sauce, ricotta cheese and fontina cheese and mix well.
2. Add to a large oven safe skillet or 913 pan.
3. Mix the mozzarella, panko, romano, parmesan and garlic together and add the topping over the pasta.
4. Bake for 30-35 minutes uncovered until golden brown and bubbly.
Nutrition Information:
covered percent of daily need
