Cheesy Spaghetti Squash Skillet – Keto & Low Carb
Cheesy Spaghetti Squash Skillet – Keto & Low Carb requires approximately 45 minutes from start to finish. One serving contains 323 calories, 22g of protein, and 23g of fat. For $1.66 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. Plenty of people really liked this main course. A mixture of parsley, whole milk mozzarella, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and ketogenic diet. This recipe is liked by 833 foodies and cooks. It is brought to you by I Breathe Im Hungry. Overall, this recipe earns a solid spoonacular score of 69%. If you like this recipe, you might also like recipes such as Cheesy Spaghetti Squash Skillet – Keto & Low Carb, Cheesy Spaghetti Squash Skillet – Keto & Low Carb, and Keto Spaghetti Squash Primavera – Low Carb.
Servings: 6
Ingredients:
1 lb ground beef (85/15)
1 1/2 cups easy keto marinara sauce
1/4 cup grated parmesan cheese
fresh basil or parsley to garnish
4 cups cooked spaghetti squash
1 1/2 cups shredded whole milk mozzarella
Equipment:
frying pan
oven
Cooking instruction summary:
Heat a large oven proof skillet and add your ground beef to it.Season with salt and pepper and cook 5 minutes, stirring so the beef is in fine pieces rather than large chunks.Add the marinara sauce and cook for 3 minutes.Add the spaghetti squash and parmesan cheese and stir well to combine.Top with the shredded mozzarella.Bake at 375 degrees for 20 minutes or until the cheese is melted and turning golden brown.Serve garnished with chopped fresh basil or parsley if desired.
Step by step:
1. Heat a large oven proof skillet and add your ground beef to it.Season with salt and pepper and cook 5 minutes, stirring so the beef is in fine pieces rather than large chunks.
2. Add the marinara sauce and cook for 3 minutes.
3. Add the spaghetti squash and parmesan cheese and stir well to combine.Top with the shredded mozzarella.
4. Bake at 375 degrees for 20 minutes or until the cheese is melted and turning golden brown.
5. Serve garnished with chopped fresh basil or parsley if desired.
Nutrition Information:
covered percent of daily need
