Sweet Rice

Sweet Rice might be a good recipe to expand your side dish repertoire. One serving contains 359 calories, 5g of protein, and 16g of fat. For 65 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is liked by 452 foodies and cooks. A mixture of egg, heavy cream, water, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Allrecipes. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 27%, this dish is rather bad. Users who liked this recipe also liked Jaggery Rice or Gur Walay Chawal | Sweet Rice using Jaggery, Sweet Rice Porridge, and Sweet Rice With Mangoes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 egg

1 tablespoon all-purpose flour

1/2 teaspoon ground cinnamon

2/3 cup heavy cream

1/2 cup raisins

2 tablespoons unsalted butter

1 1/2 teaspoons vanilla extract

2 cups water

1 cup uncooked long-grain white rice

1/3 cup white sugar

1 cup whole milk

Equipment:

sauce pan

whisk

bowl

Cooking instruction summary:

Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.Kitchen-Friendly View

 

Step by step:


1. Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

2. Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes.


Nutrition Information:

Quickview
359k Calories
5g Protein
15g Total Fat
49g Carbs
1% Health Score
Limit These
Calories
359k
18%

Fat
15g
24%

  Saturated Fat
9g
60%

Carbohydrates
49g
16%

  Sugar
13g
15%

Cholesterol
77mg
26%

Sodium
47mg
2%

Alcohol
0.34g
2%

Get Enough Of These
Protein
5g
11%

Manganese
0.41mg
21%

Selenium
9µg
13%

Vitamin A
611IU
12%

Phosphorus
112mg
11%

Vitamin B2
0.18mg
11%

Calcium
84mg
8%

Copper
0.14mg
7%

Vitamin B5
0.66mg
7%

Potassium
223mg
6%

Vitamin D
0.93µg
6%

Vitamin B6
0.11mg
5%

Fiber
1g
5%

Vitamin B12
0.3µg
5%

Magnesium
19mg
5%

Vitamin B1
0.07mg
5%

Zinc
0.69mg
5%

Iron
0.79mg
4%

Vitamin B3
0.76mg
4%

Vitamin E
0.53mg
4%

Folate
11µg
3%

Vitamin K
1µg
1%

covered percent of daily need
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