Jalapeno Creamed Corn
Jalapeno Creamed Corn is a side dish that serves 4. One serving contains 278 calories, 5g of protein, and 19g of fat. For $1.52 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 409 people were glad they tried this recipe. It is brought to you by Spicy Southern Kitchen. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of sugar, ears corn, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a not so super spoonacular score of 34%. If you like this recipe, you might also like recipes such as Crock Pot Jalapeno Creamed Corn, Creamed Cornbread with Jalapeno Butter, and Creamed Corn Corn Muffins.
Servings: 4
Ingredients:
2 tablespoons butter
kernels from 6 ears of corn
1 jalapeno, minced
salt and pepper
1 small shallot, minced
1 teaspoon sugar
½ cup whipping cream
Equipment:
frying pan
Cooking instruction summary:
Melt butter in a large nonstick skillet over medium heat. Add shallot and jalapeno and sauté for 2 to 3 minutes.Add corn, sugar, and whipping cream and simmer over medium-low heat for about 12 minutes. Season to taste with salt and pepper.
Step by step:
1. Melt butter in a large nonstick skillet over medium heat.
2. Add shallot and jalapeno and sauté for 2 to 3 minutes.
3. Add corn, sugar, and whipping cream and simmer over medium-low heat for about 12 minutes. Season to taste with salt and pepper.
Nutrition Information:
covered percent of daily need
