Berry Nice Brisket
Berry Nice Brisket is a Jewish recipe that serves 12. One portion of this dish contains around 24g of protein, 9g of fat, and a total of 254 calories. For $1.7 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, fresh rosemary, pepper, and a few other things to make it today. 29 people found this recipe to be flavorful and satisfying. It works well as a reasonably priced main course. Hanukkah will be even more special with this recipe. It is brought to you by Taste of Home. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes. Overall, this recipe earns a pretty good spoonacular score of 73%. If you like this recipe, you might also like recipes such as A Nice Berry Pie, Berry Nice Cream, and Berry Nice Muesli (Gluten-Free).
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 180 minutes
Ingredients:
1 fresh beef brisket (3 to 4 pounds)
1 can (14-1/2 ounces) beef broth
1 cup cranberry juice
1/4 cup all-purpose flour
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
3 garlic cloves, minced
1 large onion, thinly sliced
1/4 teaspoon pepper
1/2 teaspoon salt
1 can (14 ounces) whole-berry cranberry sauce
Equipment:
bowl
roasting pan
frying pan
Cooking instruction summary:
Directions In a large bowl, combine flour and broth until smooth. Stir in the cranberry sauce, cranberry juice, garlic and rosemary. Pour into a large roasting pan. Top with onion slices. Season the brisket with salt and pepper. Place fat side up in the pan. Cover and bake at 350° for 3 to 3-1/2 hours or until meat is tender, basting occasionally. Remove brisket to a serving platter and let stand for 15 minutes. Thinly slice meat across the grain; serve with onion and pan juices. Yield: 10-12 servings. Editor's Note: This is a fresh beef brisket, not corned beef. Originally published as Berry Nice Brisket in Taste of Home's Holiday & Celebrations CookbookAnnual 2005, p145 Nutritional Facts 3 ounces equals 219 calories, 5 g fat (2 g saturated fat), 48 mg cholesterol, 298 mg sodium, 18 g carbohydrate, 1 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 starch. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine flour and broth until smooth. Stir in the cranberry sauce, cranberry juice, garlic and rosemary.
2. Pour into a large roasting pan. Top with onion slices. Season the brisket with salt and pepper.
3. Place fat side up in the pan. Cover and bake at 350° for 3 to 3-1/2 hours or until meat is tender, basting occasionally.
4. Remove brisket to a serving platter and let stand for 15 minutes. Thinly slice meat across the grain; serve with onion and pan juices.
Nutrition Information:
covered percent of daily need
