Scott's Beef Brisket

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 180 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Combine the dry seasonings; cover and set aside. Place brisket in a shallow dish or large heavy-duty resealable plastic bag. Combine cola and Worcestershire sauce; pour over meat. Cover or seal and refrigerate overnight. Drain meat; discard marinade. Rub seasoning mix over brisket; place in a large shallow roasting pan. Combine vinegar, butter and soy sauce; pour over meat. Cover and bake at 325° for 2 hours, basting occasionally. Drain drippings. Pour barbecue sauce over meat. Cover and bake for 1 hour or until the meat is tender. Remove meat from pan; let stand 15 minutes before slicing. Serve with additional barbecue sauce if desired. Yield: 6-8 servings. Editor's Note: This is a fresh beef brisket, not corned beef. Originally published as Scott's Beef Brisket in Taste of HomeAugust/September 1996, p25 Nutritional Facts 1 serving (additional barbecue sauce) equals 361 calories, 19 g fat (10 g saturated fat), 102 mg cholesterol, 1,165 mg sodium, 8 g carbohydrate, 1 g fiber, 37 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. Combine the dry seasonings; cover and set aside.

2. Place brisket in a shallow dish or large heavy-duty resealable plastic bag.

3. Combine cola and Worcestershire sauce; pour over meat. Cover or seal and refrigerate overnight.

4. Drain meat; discard marinade. Rub seasoning mix over brisket; place in a large shallow roasting pan.

5. Combine vinegar, butter and soy sauce; pour over meat. Cover and bake at 325° for 2 hours, basting occasionally.

6. Drain drippings.

7. Pour barbecue sauce over meat.

8. Cover and bake for 1 hour or until the meat is tender.

9. Remove meat from pan; let stand 15 minutes before slicing.

10. Serve with additional barbecue sauce if desired.

Nutrition Information:

covered percent of daily need