Spanish Tortilla

If you want to add more European recipes to your recipe box, Spanish Tortilla might be a recipe you should try. This glu

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Roasted Baby Potatoes with Romesco Dip

Roasted Baby Potatoes with Romesco Dip might be a good recipe to expand your side dish repertoire. Watching your figure?

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Clean and healthy Ferrero Rocher

If you have around 10 minutes to spend in the kitchen, Clean and healthy Ferrero Rocher might be a spectacular gluten fr

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Spanish Style Albondigas in a Sunny Mediterranean Sauce

Forget going out to eat or ordering takeout every time you crave European food. Try making Spanish Style Albondigas in a

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Pressure Cooker Paella with Chicken and Sausage

The recipe Pressure Cooker Paella with Chicken and Sausage can be made in about 50 minutes. One portion of this dish con

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Salmon and Potato Croquettes with Creamy Romesco Dip

The recipe Salmon and Potato Croquettes with Creamy Romesco Dip can be made in about 1 hour and 10 minutes. For 35 cents

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Spanish seafood pasta

You can never have too many European recipes, so give Spanish seafood pastan a try. This recipe makes 4 servings with 45

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Fried Empanadas

If you want to add more dairy free recipes to your repertoire, Fried Empanadas might be a recipe you should try. One ser

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Churro Chex

Churro Chex might be just the European recipe you are searching for. For 61 cents per serving, you get a dessert that se

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Mini Churros with Dulce de Leche Hot Chocolate

The recipe Mini Churros with Dulce de Leche Hot Chocolate could satisfy your European craving in roughly 40 minutes. One

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Food Trivia

In South Africa, termites and ants are often roasted and eaten by the handful, like popcorn.

Food Joke

A young woman was preparing a ham dinner. After she cut off the end of the ham, she placed it in a pan for baking. Her friend asked her,"Why did you cut off the end of the ham"? And she replied ,"I really don't know but my mother always did, so I thought you were supposed to." Later when talking to her mother she asked her why she cut off the end of the ham before baking it, and her mother replied, "I really don't know, but that's the way my mom always did it." A few weeks later while visiting her grandmother, the young woman asked, "Grandma, why is it that you cut off the end of a ham before you bake it?" Her grandmother replied, "Well dear, otherwise it would never fit into my baking pan."

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