Slow Cooker Chicken and Sausage Jambalaya

Slow Cooker Chicken and Sausage Jambalaya might be a good recipe to expand your main course collection. Watching your fi

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Dark Chocolate Jello Shots [ Redux]

The recipe Dark Chocolate Jello Shots [ Redux] is ready in about 10 minutes and is definitely an amazing gluten free, da

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Instant Pot Jambalaya

Instant Pot Jambalaya takes roughly 40 minutes from beginning to end. One serving contains 572 calories, 43g of protein,

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Slow Cooker Spicy Jambalaya

Slow Cooker Spicy Jambalaya requires around 4 hours and 48 minutes from start to finish. One portion of this dish contai

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Cajun Shrimp ā€˜n’ Chips Po Boy Salad with Avocado Tarter Sauce

Cajun Shrimp ā€˜n’ Chips Po Boy Salad with Avocado Tarter Sauce is a main course that serves 4. One portion of this dish c

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Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs

The recipe Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs could satisfy your Cajun craving in roughly 55

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Fried Catfish Po Boy

You can never have too many main course recipes, so give Fried Catfish Po Boy a try. This recipe serves 2. Watching your

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Vegetarian Gumbo

Forget going out to eat or ordering takeout every time you crave Cajun food. Try making Vegetarian Gumbo at home. This r

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Food Trivia

In South Africa, termites and ants are often roasted and eaten by the handful, like popcorn.

Food Joke

A young woman was preparing a ham dinner. After she cut off the end of the ham, she placed it in a pan for baking. Her friend asked her,"Why did you cut off the end of the ham"? And she replied ,"I really don't know but my mother always did, so I thought you were supposed to." Later when talking to her mother she asked her why she cut off the end of the ham before baking it, and her mother replied, "I really don't know, but that's the way my mom always did it." A few weeks later while visiting her grandmother, the young woman asked, "Grandma, why is it that you cut off the end of a ham before you bake it?" Her grandmother replied, "Well dear, otherwise it would never fit into my baking pan."

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