Instant Pot Jambalaya
Instant Pot Jambalaya takes roughly 40 minutes from beginning to end. One serving contains 572 calories, 43g of protein, and 23g of fat. For $3.5 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. 64 people found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet. A few people really liked this main course. It is brought to you by Spicy Southern Kitchen. A mixture of celery, onion, dried thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a rather pricey recipe for fans of Creole food. Overall, this recipe earns a pretty good spoonacular score of 59%. Try One-Pot Jambalaya, Jambalaya Pot Pie, and Easy One-Pot Jambalaya for similar recipes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
1 tablespoon vegetable or olive oil
12 ounces Andouille sausage, sliced
3 boneless, skinless chicken thighs cut into 1-inch pieces
1 onion, diced
1 red bell pepper, diced
2 celery ribs, diced
3 garlic cloves, minced
2 1/2 teaspoons Creole seasoning, divided
3/4 teaspoon dried thyme
1/2 teaspoon salt
1 1/2 cups long grain rice
1 (14.5-ounce) can diced tomatoes with juice
1 teaspoon Worcestershire sauce
2 cups chicken broth
2 bay leaves
1 teaspoon Tabasco sauce
1 pound large shrimp, peeled and deveined
1 tablespoon chopped fresh parsley
Equipment:
instant pot
pot
slotted spoon
Cooking instruction summary:
InstructionsTurn Instant Pot to "Saute" and add oil to inner pot. Add sausage and cook until browned, about 5 minutes. Remove with a slotted spoon and set aside.Add chicken and cook until browned, about 5 minutes. Remove with a slotted spoon and set aside with sausage.Add onion, celery, and red pepper and cook until onion is soft, about 4 minutes.Add garlic and cook 1 more minute.Stir in 2 teaspoons of Creole seasoning, thyme, salt, tomatoes, rice, Worcestershire sauce, broth, bay leaves, and Tabasco sauce. Stir in sausage and chicken.Turn Instant Pot to Pressure Cook/High (or Manual) for 7 minutes. Be sure valve is in "Sealing" position. Do a quick release and open Instant Pot. Do not open until the pin drops. Stir in shrimp, parsley, and green onions. Cover Instant Pot and turn it off. Let the residual heat cook the shrimp for about 8 to 10 minutes.
Step by step:
1. Turn Instant Pot to "
2. Saute" and add oil to inner pot.
3. Add sausage and cook until browned, about 5 minutes.
4. Remove with a slotted spoon and set aside.
5. Add chicken and cook until browned, about 5 minutes.
6. Remove with a slotted spoon and set aside with sausage.
7. Add onion, celery, and red pepper and cook until onion is soft, about 4 minutes.
8. Add garlic and cook 1 more minute.Stir in 2 teaspoons of Creole seasoning, thyme, salt, tomatoes, rice, Worcestershire sauce, broth, bay leaves, and Tabasco sauce. Stir in sausage and chicken.Turn Instant Pot to Pressure Cook/High (or Manual) for 7 minutes. Be sure valve is in "Sealing" position. Do a quick release and open Instant Pot. Do not open until the pin drops. Stir in shrimp, parsley, and green onions. Cover Instant Pot and turn it off.
9. Let the residual heat cook the shrimp for about 8 to 10 minutes.
Nutrition Information:
covered percent of daily need
