Girls Night Margaritas

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Girls Night Margaritas could be a tremendous recipe to try. This recipe makes 4 servings with 189 calories, 3g of protein, and 15g of fat each. For $1.25 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up juice of lime, plum tomatoes, garlic, and a few other things to make it today. Only a few people made this recipe, and 9 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Love from the Oven. With a spoonacular score of 66%, this dish is solid. If you like this recipe, take a look at these similar recipes: A Cinco De Mayo Girls Night In With Sauza Tequilan Enjoying Sauza-Ritas And Making The Besos & Margaritas Video, Chocolate Raspberry Cupcakes for Girls Night Out, and Skinny Raspberry Acai Margarita | Trop50 Girls’ Night In.

Servings: 4

 

Ingredients:

2 ripe avocados, pitted, peeled and cut into bite size pieces

2 tablespoons chopped fresh cilantro

1 clove garlic, minced

Up to 1 full jalapeno pepper, finely diced

2 limes, juiced

1/2 cup diced onion

2-3 plum tomatoes, diced

Sea salt to taste (I like 1-2 teaspoons)

1 tablespoon Sazua Tequila (can be omitted if desired)

Equipment:

Cooking instruction summary:

Combine all ingredients and gently mash. If you like your guacamole chunky, do not over mix.*Feel free to add in some chopped up red bell pepper or serrano peppers.

 

Step by step:


1. Combine all ingredients and gently mash. If you like your guacamole chunky, do not over mix.*Feel free to add in some chopped up red bell pepper or serrano peppers.


Nutrition Information:

Quickview
188k Calories
2g Protein
14g Total Fat
13g Carbs
17% Health Score
Limit These
Calories
188k
9%

Fat
14g
23%

  Saturated Fat
2g
13%

Carbohydrates
13g
4%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
591mg
26%

Alcohol
1g
7%

Get Enough Of These
Protein
2g
5%

Fiber
7g
31%

Vitamin C
24mg
30%

Vitamin K
25µg
24%

Folate
92µg
23%

Potassium
620mg
18%

Vitamin B6
0.34mg
17%

Vitamin E
2mg
16%

Vitamin B5
1mg
15%

Copper
0.23mg
11%

Manganese
0.23mg
11%

Vitamin B3
2mg
10%

Vitamin A
464IU
9%

Magnesium
36mg
9%

Vitamin B2
0.15mg
9%

Phosphorus
69mg
7%

Vitamin B1
0.1mg
6%

Zinc
0.76mg
5%

Iron
0.72mg
4%

Calcium
24mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Power it Up Blueberry Vanilla Baked Oatmeal
Sausage and Kale Pasta Bake
Peanut Butter & Fleur de Sel Brownies and My 33 Before 33
Tropical Florentines
Holiday Gifting – Cranberry Orange Butter
Brown Butter Confetti Cookies for my “Blog-aversary”
Vanilla Torte with Raspberry Filling and Chocolate Frosting
Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions
No Bake Peanut Butter Bars
Bread Machine Rye Bread
Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

Popular Recipes
Raw Kale Salad with Creamy Tahini Dressing

Cookie and Kate

Strawberry Spinach Salad

Culicurious

Maple Bacon Cheesecake

Foodnetwork

Fridays with Rachael Ray – Tomato and Basil Bake

Taste and Tell Blog

Southern 7 Layer Salad in a Mason Jar

Foodista