Peanut Butter & Fleur de Sel Brownies and My 33 Before 33

The recipe Peanut Butter & Fleur de Sel Brownies and My 33 Before 33 can be made in roughly 45 minutes. For 67 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 633 calories, 12g of protein, and 37g of fat each. It works well as a side dish. This recipe is typical of American cuisine. 38 people found this recipe to be flavorful and satisfying. A mixture of flour, salt, peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by The Corner Kitchen. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so awesome spoonacular score of 33%. If you like this recipe, you might also like recipes such as Peanut Butter And Fleur De Sel Brownies, Peanut Butter Cupcakes With Chocolate Frosting And Fleur De Sel, and Black Bean Brownies with Fleur de sel – Gluten-free.

Servings: 6

 

Ingredients:

10 tablespoons (1 1/4 sticks) butter

1 cup confectioners sugar

2 tablespoons unsweetened Dutch-process cocoa powder

2 cold large eggs

1 teaspoon Fleur de Sel

1/2 cup all-purpose flour

3/4 cup peanut butter (I prefer chunky)

1/4 teaspoon salt

1 cup sugar

1/2 teaspoon vanilla extract

3/4 cup plus

Equipment:

aluminum foil

oven

frying pan

bowl

pot

toothpicks

wire rack

Cooking instruction summary:

Preheat your oven to 325 degrees F.Line an 8-inch square pan with foil.Combine the butter, sugar, cocoa, and salt in a heat-proof bowl and place over a large pot of simmering water. The bottom of the bowl should rest in the pot but not touch the water.Stir over medium heat. When the butter is just about melted, remove the bowl and let the residual heat continue do the rest. Stir until smooth. At this point the mixture should feel warm, not hot to the touch. If hot, wait until warm to add the eggs.Add the eggs, one at a time, stirring until each egg is fully incorporated before adding the next. Stir in the vanilla. Add the flour, and stir about 40 times until the flour is completely incorporated and the batter is smooth and shiny.Spread the batter evenly into the prepared pan and bake 20 to 25 minutes, or until a toothpick inserted in the middle comes out with a few moist crumbs. Let cool completely on a wire rack.To prepare the frosting, cream the butter and the peanut butter until combined. Slowly stir in the powdered sugar until completely incorporated. Spread over cooled brownies and sprinkle with Fleur De Sel. (I like to chill the brownies in the fridge for a while....makes cutting them much easier and less messy). Cut into squares.From Love & Olive OIl

 

Step by step:


1. Preheat your oven to 325 degrees F.Line an 8-inch square pan with foil.

2. Combine the butter, sugar, cocoa, and salt in a heat-proof bowl and place over a large pot of simmering water. The bottom of the bowl should rest in the pot but not touch the water.Stir over medium heat. When the butter is just about melted, remove the bowl and let the residual heat continue do the rest. Stir until smooth. At this point the mixture should feel warm, not hot to the touch. If hot, wait until warm to add the eggs.

3. Add the eggs, one at a time, stirring until each egg is fully incorporated before adding the next. Stir in the vanilla.

4. Add the flour, and stir about 40 times until the flour is completely incorporated and the batter is smooth and shiny.

5. Spread the batter evenly into the prepared pan and bake 20 to 25 minutes, or until a toothpick inserted in the middle comes out with a few moist crumbs.

6. Let cool completely on a wire rack.To prepare the frosting, cream the butter and the peanut butter until combined. Slowly stir in the powdered sugar until completely incorporated.

7. Spread over cooled brownies and sprinkle with Fleur De Sel. (I like to chill the brownies in the fridge for a while....makes cutting them much easier and less messy).

8. Cut into squares.From Love & Olive OIl


Nutrition Information:

Quickview
630k Calories
11g Protein
37g Total Fat
68g Carbs
3% Health Score
Limit These
Calories
630k
32%

Fat
37g
57%

  Saturated Fat
16g
100%

Carbohydrates
68g
23%

  Sugar
55g
62%

Cholesterol
112mg
37%

Sodium
436mg
19%

Caffeine
3mg
1%

Get Enough Of These
Protein
11g
24%

Manganese
0.62mg
31%

Vitamin B3
5mg
25%

Vitamin E
3mg
24%

Phosphorus
177mg
18%

Selenium
11µg
16%

Magnesium
62mg
16%

Vitamin A
673IU
13%

Folate
51µg
13%

Copper
0.25mg
12%

Fiber
2g
11%

Vitamin B2
0.18mg
11%

Vitamin B6
0.21mg
11%

Iron
1mg
9%

Zinc
1mg
9%

Potassium
276mg
8%

Vitamin B1
0.11mg
8%

Vitamin B5
0.67mg
7%

Vitamin D
0.68µg
5%

Calcium
33mg
3%

Vitamin B12
0.19µg
3%

Vitamin K
1µg
2%

covered percent of daily need
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