Vanilla Torte with Raspberry Filling and Chocolate Frosting

Vanilla Torte with Raspberry Filling and Chocolate Frosting is a dessert that serves 12. One serving contains 311 calories, 9g of protein, and 13g of fat. For $1.1 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 442 foodies and cooks. It is brought to you by Elana's Pantry. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have eggs, coconut flour, chocolate frosting, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 20%, this dish is rather bad. If you like this recipe, you might also like recipes such as Vanilla Torte With Raspberry Filling and Chocolate Frosting, Chocolate Torte with Raspberry Filling, and Light Chocolate Torte with Raspberry Filling.

Servings: 12

 

Ingredients:

1¾ cups agave nectar

2 cups blanched almond flour

1 batch vegan chocolate frosting

¼ cup coconut flour

10 eggs

½ cup raspberry jam

½ teaspoon celtic sea salt

1 tablespoon vanilla extract

Equipment:

bowl

whisk

baking paper

toothpicks

oven

knife

frying pan

Cooking instruction summary:

In a medium bowl, combine flours and saltIn a larger bowl, whisk together eggs, agave and vanillaWhisk flours into egg mixture until well blendedLine bottoms only of 3 nine inch cake pans with parchment paperDivide cake batter evenly between pansBake at 350° for 20-25 minutesRemove from oven when cakes are golden brown and a toothpick inserted in center comes out cleanCool cakes for at least one hourRun knife around cake to loosen from pan, remove from pan and peel off parchment paperPlace bottom layer on a cake plate and spread with jamAdd next layer of cake and spread with jamPlace top layer on cake and frost entire cake with chocolate frostingServe

 

Step by step:


1. In a medium bowl, combine flours and salt

2. In a larger bowl, whisk together eggs, agave and vanilla

3. Whisk flours into egg mixture until well blended

4. Line bottoms only of 3 nine inch cake pans with parchment paper

5. Divide cake batter evenly between pans

6. Bake at 350° for 20-25 minutes

7. Remove from oven when cakes are golden brown and a toothpick inserted in center comes out clean

8. Cool cakes for at least one hour

9. Run knife around cake to loosen from pan, remove from pan and peel off parchment paper

10. Place bottom layer on a cake plate and spread with jam

11. Add next layer of cake and spread with jam

12. Place top layer on cake and frost entire cake with chocolate frosting

13. Serve


Nutrition Information:

Quickview
310k Calories
9g Protein
13g Total Fat
40g Carbs
1% Health Score
Limit These
Calories
310k
16%

Fat
13g
20%

  Saturated Fat
2g
13%

Carbohydrates
40g
13%

  Sugar
29g
33%

Cholesterol
136mg
45%

Sodium
160mg
7%

Alcohol
0.37g
2%

Get Enough Of These
Protein
9g
18%

Selenium
11µg
16%

Fiber
3g
12%

Vitamin B2
0.18mg
11%

Iron
1mg
8%

Phosphorus
75mg
8%

Calcium
63mg
6%

Vitamin B5
0.57mg
6%

Vitamin B12
0.33µg
5%

Vitamin D
0.73µg
5%

Folate
18µg
5%

Vitamin A
198IU
4%

Vitamin B6
0.07mg
3%

Zinc
0.49mg
3%

Vitamin E
0.4mg
3%

Copper
0.04mg
2%

Potassium
64mg
2%

Vitamin C
1mg
2%

Magnesium
5mg
1%

Vitamin B1
0.02mg
1%

Manganese
0.02mg
1%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Wu`s Coffee Abraham Grossman, the rich young bachelor, is entertaining a gorgeous woman, Gloria, with dinner in his penthouse. As his Chinese servant pours the coffee, Gloria asks, "Wu, how do you make such delicious coffee?" "Me take plenty boiled water," explains Wu, "and stir in coffee, velly, velly slow." "Yes," says Gloria, "but it is so clear. How do you strain it so cleverly?" "Me take master’s silk socks..." begins Wu. "What!" shouts Grossman. "You take my best silk socks to strain the coffee?" "Oh, no, master," replies Wu. "Me never take master’s clean socks."

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