Vanilla Torte with Raspberry Filling and Chocolate Frosting

Vanilla Torte with Raspberry Filling and Chocolate Frosting is a dessert that serves 12. One serving contains 311 calories, 9g of protein, and 13g of fat. For $1.1 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 442 foodies and cooks. It is brought to you by Elana's Pantry. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have eggs, coconut flour, chocolate frosting, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 20%, this dish is rather bad. If you like this recipe, you might also like recipes such as Vanilla Torte With Raspberry Filling and Chocolate Frosting, Chocolate Torte with Raspberry Filling, and Light Chocolate Torte with Raspberry Filling.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

In a medium bowl, combine flours and saltIn a larger bowl, whisk together eggs, agave and vanillaWhisk flours into egg mixture until well blendedLine bottoms only of 3 nine inch cake pans with parchment paperDivide cake batter evenly between pansBake at 350° for 20-25 minutesRemove from oven when cakes are golden brown and a toothpick inserted in center comes out cleanCool cakes for at least one hourRun knife around cake to loosen from pan, remove from pan and peel off parchment paperPlace bottom layer on a cake plate and spread with jamAdd next layer of cake and spread with jamPlace top layer on cake and frost entire cake with chocolate frostingServe

 

Step by step:

1. In a medium bowl, combine flours and salt

2. In a larger bowl, whisk together eggs, agave and vanilla

3. Whisk flours into egg mixture until well blended

4. Line bottoms only of 3 nine inch cake pans with parchment paper

5. Divide cake batter evenly between pans

6. Bake at 350° for 20-25 minutes

7. Remove from oven when cakes are golden brown and a toothpick inserted in center comes out clean

8. Cool cakes for at least one hour

9. Run knife around cake to loosen from pan, remove from pan and peel off parchment paper

10. Place bottom layer on a cake plate and spread with jam

11. Add next layer of cake and spread with jam

12. Place top layer on cake and frost entire cake with chocolate frosting

13. Serve

Nutrition Information:

covered percent of daily need