Strawberry Spinach Salad
Strawberry Spinach Salad is a side dish that serves 2. One portion of this dish contains about 4g of protein, 85g of fat, and a total of 805 calories. For $2.39 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 130 people found this recipe to be scrumptious and satisfying. Head to the store and pick up lemon juice, black pepper, blue cheese, and a few other things to make it today. It is perfect for Mother's Day. It is brought to you by Culicurious. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Overall, this recipe earns a solid spoonacular score of 70%. If you like this recipe, take a look at these similar recipes: Strawberry Avocado Spinach Salad with Strawberry Vinaigrette #SundaySupper, Strawberry Spinach Salad with Strawberry Dressing, and Spinach Strawberry Salad with Strawberry Vinaigrette.
Servings: 2
Preparation duration: 20 minutes
Ingredients:
1-5 ounce bag baby spinach, chiffonade
1/2 teaspoon freshly ground black pepper
4 tablespoons high-quality blue cheese, crumbled
1/4 cup champagne vinegar.jpg)
1 teaspoon Dijon mustard
1 teaspoon kosher salt
1 teaspoon lemon juice
3/4 cup light olive oil
2 tablespoons finely chopped red onion
1 cup strawberries, hulled and quartered
Equipment:
Cooking instruction summary:
Toss spinach and strawberries in the dressing (about two tablespoons of dressing; add more if desired).Top with pecans, blue cheese and red onion.Serve immediately.
Step by step:
1. Toss spinach and strawberries in the dressing (about two tablespoons of dressing; add more if desired).Top with pecans, blue cheese and red onion.
2. Serve immediately.
Nutrition Information:
covered percent of daily need
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