Homemade Cheese Crackers

Homemade Cheese Crackers might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This glute

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Dinner Tonight: BLT with Avocado and Shrimp

If you want to add more dairy free recipes to your recipe box, Dinner Tonight: BLT with Avocado and Shrimp might be a re

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Pineapple Salsa

You can never have too many side dish recipes, so give Pineapple Salsan a try. This recipe serves 10 and costs 17 cents

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Old-Fashioned Potato Gratin

Old-Fashioned Potato Gratin is a gluten free recipe with 6 servings. One portion of this dish contains around 7g of prot

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Caramel Pecan Pinwheels

Need a lacto ovo vegetarian side dish? Caramel Pecan Pinwheels could be an excellent recipe to try. One serving contains

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Caramelized Sweet Potato, Red Pepper and Feta Frittata

Caramelized Sweet Potato, Red Pepper and Feta Frittata could be just the gluten free and lacto ovo vegetarian recipe you

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Green Pea Salad with Bacon and Almonds

Green Pea Salad with Bacon and Almonds takes about 8 minutes from beginning to end. For $1.42 per serving, this recipe c

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Sweet Chili Chicken Lo-Mein

Sweet Chili Chicken Lo-Mein takes approximately 45 minutes from beginning to end. For 97 cents per serving, this recipe

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Fresh Watermelon Martini

The recipe Fresh Watermelon Martini can be made in roughly 10 minutes. This recipe serves 2. Watching your figure? This

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Frosted Molasses Cookies

Frosted Molasses Cookies is a dessert that serves 48. One portion of this dish contains roughly 2g of protein, 4g of fat

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Food Trivia

Hundreds and Thousands (Sprinkles, Nonpareils, Jimmies) are small round balls of brightly coloured sugar used as decorations on cakes, cookies, trifles and other desserts. Their use dates back at least to the early 19th century.

Food Joke

A resident in a posh hotel breakfast room called over the head waiter one morning and read from the menu. "I`d like one under-cooked egg so that it`s runny, and one over-cooked egg so that it`s tough and hard to eat. I`d also like grilled bacon which is a bit on the cold side, burnt toast, butter straight from the freezer so that it`s impossible to spread, and a pot of very weak, lukewarm coffee." "That`s a complicated order sir," said the bewildered waiter. "It might be quite difficult." The guest replied sarcastically, "It can`t be that difficult because that`s exactly what you brought me yesterday!"

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