Fluffy Zucchini Bread
Fluffy Zucchini Bread takes about 2 hours and 50 minutes from beginning to end. One serving contains 338 calories, 13g of protein, and 10g of fat. For 58 cents per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 10. This recipe from Give Recipe has 37 fans. A mixture of butter, water, instant yeast, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is pretty good. Similar recipes are Fluffy Whole Wheat Zucchini Bread Pancakes, 100% Whole Grain Fluffy Wheat Bread, and Ultra Fluffy Milk Bread Rolls.
Servings: 10
Preparation duration: 120 minutes
Cooking duration: 50 minutes
Ingredients:
1 tsp butter, for the pan
½ cup kasar cheese or parmesan, grated
1 tbsp dry instant yeast
3 tbsp olive oil
1 ½ tsp salt
1 tsp nigella seeds
2 tbsp sesame seeds
1 ½ cup lukewarm water
6 cups whole wheat flour
2 tbsp yogurt
3 zucchinis, grated (2 ½ cup when squeezed)
Equipment:
sieve
bowl
cake form
oven
wire rack
Cooking instruction summary:
Grate zucchinis into a strainer, sprinkle salt on it and wait 15 minutes so that it releases excessive juice.Squeeze grated zucchinis with your hands after 15 minutes.Mix flour, yeast, cheese, salt and sesame seeds in a large bowl.Toss in zucchinis and mix.Add in olive oil and water. Mix with your hand.Knead it for about 10 minutes.You can add a little extra water or flour to have a soft dough.Cover it and wait for 1 hour.Sift a little flour on the counter and divide the dough into 7 balls.Butter the cake pan and place dough balls into it giving a flower shape.Mix yogurt and 1 tbsp olive oil and brush the tops of balls with this mixture. Sprinkle sesame and nigella seeds on it.Cover it and wait for 30 minutes.Preheat oven at 200C.Bake it until golden, for 50 minutes.Cool it on a wire rack.
Step by step:
1. Grate zucchinis into a strainer, sprinkle salt on it and wait 15 minutes so that it releases excessive juice.Squeeze grated zucchinis with your hands after 15 minutes.
2. Mix flour, yeast, cheese, salt and sesame seeds in a large bowl.Toss in zucchinis and mix.
3. Add in olive oil and water.
4. Mix with your hand.Knead it for about 10 minutes.You can add a little extra water or flour to have a soft dough.Cover it and wait for 1 hour.Sift a little flour on the counter and divide the dough into 7 balls.Butter the cake pan and place dough balls into it giving a flower shape.
5. Mix yogurt and 1 tbsp olive oil and brush the tops of balls with this mixture. Sprinkle sesame and nigella seeds on it.Cover it and wait for 30 minutes.Preheat oven at 200C.
6. Bake it until golden, for 50 minutes.Cool it on a wire rack.
Nutrition Information:
covered percent of daily need
