Crockpot BBQ Chicken Wings
If you want to add more gluten free and dairy free recipes to your recipe box, Crockpot BBQ Chicken Wings might be a recipe you should try. For 23 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 88 calories, 5g of protein, and 4g of fat each. 11911 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 15 minutes. Plenty of people really liked this hor d'oeuvre. Head to the store and pick up barbecue sauce, spicy brown mustard, worcestershire sauce, and a few other things to make it today. It is brought to you by Moms with Crock Pots. Overall, this recipe earns a rather bad spoonacular score of 12%. Similar recipes are Crockpot Chicken Wings: 3 Ways + VIDEO, Sweet And Spicy Chicken Wings Crockpot Recipe, and The Best Crockpot BBQ Chicken.
Servings: 30
Preparation duration: 15 minutes
Ingredients:
1½ cups any variety barbecue sauce
3 pounds chicken wings (16 wings)
¼ cup honey
salt and pepper to taste
2 teaspoons yellow mustard or spicy mustard
Tabasco to taste, optional
2 teaspoons Worcestershire sauce
Equipment:
broiler pan
slow cooker
bowl
Cooking instruction summary:
Rinse chicken wings; pat dry.Cut off and discard wing tips then cut each wing at the joint to make two sections. Sprinkle wing pieces with salt and pepper; place wings on an lightly oiled broiler pan.Broil about 4 inches from the heat for 10 minutes on each side, or until chicken wings are nicely browned. Transfer chicken wings to crockpot.In a bowl, combine barbecue sauce, honey, spicy mustard, Worcestershire sauce, and Tabasco. Pour sauce over chicken wings.Cover and cook on LOW for 4 to 5 hours or on High 2 to 2½ hours.Serve directly from slow cooker, keeping temperature on LOW. Makes about 30 chicken wings.
Step by step:
1. Rinse chicken wings; pat dry.
2. Cut off and discard wing tips then cut each wing at the joint to make two sections. Sprinkle wing pieces with salt and pepper; place wings on an lightly oiled broiler pan.Broil about 4 inches from the heat for 10 minutes on each side, or until chicken wings are nicely browned.
3. Transfer chicken wings to crockpot.In a bowl, combine barbecue sauce, honey, spicy mustard, Worcestershire sauce, and Tabasco.
4. Pour sauce over chicken wings.Cover and cook on LOW for 4 to 5 hours or on High 2 to 2½ hours.
5. Serve directly from slow cooker, keeping temperature on LOW. Makes about 30 chicken wings.
Nutrition Information:
covered percent of daily need
