Easy Chocolate Mousse
Easy Chocolate Mousse could be just the gluten free recipe you've been looking for. For $3.31 per serving, you get a side dish that serves 4. One serving contains 686 calories, 9g of protein, and 44g of fat. If you have agave, salt, semi sweet chocolate chips, and a few other ingredients on hand, you can make it. It will be a hit at your valentin day event. This recipe from Eat Drink Love has 11 fans. From preparation to the plate, this recipe takes about 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is great. Users who liked this recipe also liked Mousse Au Chocolat (Easy French Chocolate Mousse), Easy Chocolate Mousse, and Easy Chocolate Mousse.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
2/3 cup agave (can also use stevia, granulated sugar, or powdered sugar)
4 very ripe avocados, peeled and pitted
1/3 cup milk (any will do)
fresh raspberries or strawberries (for garnish)
1/4 teaspoon salt
2/3 cup semi-sweet chocolate chips
1/2 cup unsweetened cocoa powder
1 tablespoon vanilla extract
Equipment:
double boiler
sauce pan
bowl
frying pan
food processor
blender
Cooking instruction summary:
Prepare a double boiler by placing a heat-safe bowl over a saucepan filled halfway with water. Bring the water to a light boil. Pour in the chocolate chips and continue stirring until completely melted. Remove the bowl from the pan and let the chocolate cool for a minute.Add all of the remaining ingredients to a blender or food processor. Pour in the melted chocolate. Cover and blend until completely smooth and creamy. Spoon the mousse into serving bowls. Cover and chill for at least 4 hours. Garnish with berries if desired. The mousse is best eaten within 48 hours.
Step by step:
1. Prepare a double boiler by placing a heat-safe bowl over a saucepan filled halfway with water. Bring the water to a light boil.
2. Pour in the chocolate chips and continue stirring until completely melted.
3. Remove the bowl from the pan and let the chocolate cool for a minute.
4. Add all of the remaining ingredients to a blender or food processor.
5. Pour in the melted chocolate. Cover and blend until completely smooth and creamy. Spoon the mousse into serving bowls. Cover and chill for at least 4 hours.
6. Garnish with berries if desired. The mousse is best eaten within 48 hours.
Nutrition Information:
covered percent of daily need
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