Creamy Chocolate Frosting
Creamy Chocolate Frosting is a gluten free and lacto ovo vegetarian frosting. One serving contains 207 calories, 1g of protein, and 8g of fat. This recipe serves 10 and costs 27 cents per serving. Head to the store and pick up butter, vanillan extract, unsweetened cocoa powder, and a few other things to make it today. 1662 people were glad they tried this recipe. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes around 15 minutes. Overall, this recipe earns an improvable spoonacular score of 7%. Similar recipes include Chocolate Cupcakes with Creamy Nutella Frosting, Creamy Low Sugar Chocolate Frosting, and Devil's Food Cake With Creamy Chocolate Frosting.
Servings: 10
Preparation duration: 15 minutes
Ingredients:
6 tablespoons butter
2 3/4 cups confectioners' sugar
5 tablespoons evaporated milk
6 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
Equipment:
bowl
Cooking instruction summary:
In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar. Kitchen-Friendly View
Step by step:
1. In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
2. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
Nutrition Information:
covered percent of daily need
