Homemade Spiced Pear Butter
You can never have too many side dish recipes, so give Homemade Spiced Pear Butter a try. One serving contains 71 calories, 0g of protein, and 0g of fat. For 45 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. This recipe from Premeditated Left Over has 55 fans. Head to the store and pick up pears, maple syrup, fresh ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is not so great. Similar recipes include Homemade Spiced Pear Vodka, Spiced Pear Butter, and Spiced Pear Butter.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
1 T. brown sugar
1 tsp. cinnamon
½ tsp fresh ginger-slice
2 tsp. lemon juice
2 T. Maple syrup
¼ tsp. nutmeg
4-5 pears
⅛ tsp. salt
Equipment:
sauce pan
immersion blender
Cooking instruction summary:
Peel and dice pears.Place pears, lemon juice, maple syrup, brown sugar, ginger slice, nutmeg, and salt in a medium sized saucepan over medium high heat- bring to a boil.Reduce heat to medium-low and simmer for 30 minutes with a lid, slightly ajar.Remove fresh ginger slice and use an immersion blender, or mash by hand, simmer an additional 10 minutes.Transfer mixture to a jar with a tight fitting lid and store for up to 2 weeks.
Step by step:
1. Peel and dice pears.
2. Place pears, lemon juice, maple syrup, brown sugar, ginger slice, nutmeg, and salt in a medium sized saucepan over medium high heat- bring to a boil.Reduce heat to medium-low and simmer for 30 minutes with a lid, slightly ajar.
3. Remove fresh ginger slice and use an immersion blender, or mash by hand, simmer an additional 10 minutes.
4. Transfer mixture to a jar with a tight fitting lid and store for up to 2 weeks.
Nutrition Information:
covered percent of daily need
