Cinnamon-Sugar Candied Pecans

Cinnamon-Sugar Candied Pecans might be a good recipe to expand your main course recipe box. This recipe makes 3 servings with 1318 calories, 16g of protein, and 109g of fat each. For $5.02 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. If you have water, salt, ground cinnamon, and a few other ingredients on hand, you can make it. It is brought to you by Brown Eyed Baker. Plenty of people made this recipe, and 9923 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is great. Candied Cinnamon Pecans, Sugar Free Candied Pecans, and Sugar Free Candied Pecans are very similar to this recipe.

Servings: 3

Preparation duration: 5 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 egg whites

1 cup granulated sugar

2 teaspoons ground cinnamon

1 pound pecan halves

1 teaspoon salt

½ teaspoon vanilla extract

2 tablespoons water

Equipment:

baking paper

baking sheet

oven

whisk

bowl

slotted spoon

spatula

Cooking instruction summary:

1. Preheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper; set aside.2. In a large zip-top bag, combine the sugar, cinnamon and salt; set aside.3. In a large bowl, whisk together the egg whites, water and vanilla extract. Add the pecans to the bowl and stir them into the egg white mixture with a rubber spatula, making sure they are all moistened. Using a slotted spoon, remove the pecans from the egg white mixture and drop them into the bag with the cinnamon-sugar mixture. Once all of the pecans are added, seal the bag, and shake it to coat all of the pecans.4. Using a clean slotted spoon, remove the pecans from the bag and place onto the prepared baking sheet in a single layer. Bake for 1 hour, stirring them every 15 minutes. Remove from the oven and cool to room temperature. The pecans can be stored in an airtight container at room temperature for up to 2 weeks.Note: This recipe can be made with a variety of nuts, not just pecans. Feel free to change it up and use walnuts, almonds, pecans or a mix of your favorites.

 

Step by step:


1. Preheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper; set aside.

2. In a large zip-top bag, combine the sugar, cinnamon and salt; set aside.

3. In a large bowl, whisk together the egg whites, water and vanilla extract.

4. Add the pecans to the bowl and stir them into the egg white mixture with a rubber spatula, making sure they are all moistened. Using a slotted spoon, remove the pecans from the egg white mixture and drop them into the bag with the cinnamon-sugar mixture. Once all of the pecans are added, seal the bag, and shake it to coat all of the pecans.

5. Using a clean slotted spoon, remove the pecans from the bag and place onto the prepared baking sheet in a single layer.

6. Bake for 1 hour, stirring them every 15 minutes.

7. Remove from the oven and cool to room temperature. The pecans can be stored in an airtight container at room temperature for up to 2 weeks.Note: This recipe can be made with a variety of nuts, not just pecans. Feel free to change it up and use walnuts, almonds, pecans or a mix of your favorites.


Nutrition Information:

Quickview
1318k Calories
16g Protein
108g Total Fat
88g Carbs
26% Health Score
Limit These
Calories
1318k
66%

Fat
108g
167%

  Saturated Fat
9g
58%

Carbohydrates
88g
30%

  Sugar
72g
81%

Cholesterol
0.0mg
0%

Sodium
809mg
35%

Alcohol
0.23g
1%

Get Enough Of These
Protein
16g
32%

Manganese
7mg
352%

Copper
1mg
92%

Vitamin B1
1mg
67%

Fiber
15g
61%

Magnesium
186mg
47%

Zinc
6mg
46%

Phosphorus
422mg
42%

Iron
3mg
22%

Potassium
660mg
19%

Vitamin B2
0.3mg
18%

Vitamin B6
0.32mg
16%

Selenium
10µg
15%

Vitamin E
2mg
14%

Vitamin B5
1mg
13%

Calcium
122mg
12%

Vitamin B3
1mg
9%

Folate
34µg
9%

Vitamin K
5µg
5%

Vitamin C
1mg
2%

Vitamin A
88IU
2%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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