Classic Chewy Brownie
Classic Chewy Brownie takes around 35 minutes from beginning to end. This side dish has 336 calories, 7g of protein, and 10g of fat per serving. This recipe serves 12. For 49 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. 34 people have made this recipe and would make it again. If you have unsweetened cocoa powder, Semi-Sweet Chocolate Baking Chips, salt, and a few other ingredients on hand, you can make it. A few people really liked this American dish. It is brought to you by A Zesty Bite. Overall, this recipe earns a rather bad spoonacular score of 36%. Similar recipes include Chewy Brownie Bites or Brownie Cookies, Chewy Brownie Bites, and Chewy Brownie Cookies.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
3/4 teaspoon baking powder
4 large eggs
1 teaspoon espresso powder
1 1/4 cup all-purpose flour
1 teaspoon salt
8 ounces semi-sweet chocolate baking bar
2 cups sugar
1 1/4 cup unsweetened cocoa powder
2 teaspoons vanilla extract
Equipment:
baking pan
mixing bowl
microwave
whisk
oven
toothpicks
Cooking instruction summary:
Preheat oven to 350 degrees F.In a large bowl whisk the butter, sugar and eggs. In a separate bowl combine the cocoa, salt, baking powder, espresso powder and flour. Slowly start adding it into the large mixing bowl. Beat until all dry and wet ingredients are well combined.Melt chocolate in microwave on 20 seconds intervals.Butter and flour a 9 X 13 baking dish. Pour half of the batter into the dish and then spread the chocolate all over it. Top it off with the rest of the batter and place into the oven.Bake for 25 minutes or until inserted toothpick comes out clean. Remove from oven and allow to cool for at least 15 minutes.
Step by step:
1. Preheat oven to 350 degrees F.In a large bowl whisk the butter, sugar and eggs. In a separate bowl combine the cocoa, salt, baking powder, espresso powder and flour. Slowly start adding it into the large mixing bowl. Beat until all dry and wet ingredients are well combined.Melt chocolate in microwave on 20 seconds intervals.Butter and flour a 9 X 13 baking dish.
2. Pour half of the batter into the dish and then spread the chocolate all over it. Top it off with the rest of the batter and place into the oven.
3. Bake for 25 minutes or until inserted toothpick comes out clean.
4. Remove from oven and allow to cool for at least 15 minutes.
Nutrition Information:
covered percent of daily need
