Homemade Poppy Seed Dressing
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Homemade Poppy Seed Dressing could be a tremendous recipe to try. This recipe makes 4 servings with 302 calories, 1g of protein, and 28g of fat each. For 33 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 7 people found this recipe to be flavorful and satisfying. This recipe from Real Life Dinner requires white vinegar, mustard powder, onion powder, and salt. From preparation to the plate, this recipe takes about 5 minutes. With a spoonacular score of 5%, this dish is improvable. If you like this recipe, you might also like recipes such as Homemade Poppy Seed Dressing, Spinach Strawberry Salad with Homemade Creamy Poppy Seed Dressing, and Poppy Seed Dressing.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
¼ cup white granulated sugar
¼ tsp dry mustard powder
2 tsp grated onion or ½ tsp onion powder
1 tbsp poppy seeds
¾ tsp salt
½ cup plus 2 tbsp canola or vegetable oil
¼ cup plus 2 tbsp vinegar (I use white or apple cider).jpg)
Equipment:
blender
Cooking instruction summary:
Add everything together in your blender or in a shake-able bottle with a tight fitting lid. Blend or shake until well blended. Only takes about 5 seconds with the blender. 15 or 20 good shakes in a bottle. Pour over desired salad. Keep leftover dressing in refrigerator. Dressing keeps for up to 3 weeks in the fridge.
Step by step:
1. Add everything together in your blender or in a shake-able bottle with a tight fitting lid.
2. Blend or shake until well blended. Only takes about 5 seconds with the blender. 15 or 20 good shakes in a bottle.
3. Pour over desired salad.
4. Keep leftover dressing in refrigerator. Dressing keeps for up to 3 weeks in the fridge.
Nutrition Information:
covered percent of daily need
