Valentine’s Day Truffles

If you want to add more dairy free recipes to your repertoire, Valentine’s Day Truffles might be a recipe you should try. This recipe makes 41 servings with 89 calories, 1g of protein, and 3g of fat each. For 52 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. A few people really liked this hor d'oeuvre. It is brought to you by Give Recipe. From preparation to the plate, this recipe takes around 15 minutes. 10 people found this recipe to be flavorful and satisfying. If you have biscuits, bittersweet chocolate, sprinkles, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 5%. This score is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Valentine’s Day Truffles, Valentine’s Truffles and A “Little” Love Story, and Chocolate-Cashew Vegan Valentine Truffles.

Servings: 41

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a small saucepan bring the heavy cream to boil, stirring occasionally.Add in the chopped bittersweet chocolate, mix with a spoon until smooth. Let it wait until it reaches room temperature.Meanwhile grind the biscuits in a food processor to make a biscuit four.Transfer it into a large bowl and pour the melted chocolate mixture over it. Mix well with a spatula and chill for 20 minutes.Wet your hands and make small balls from it and roll in pink sprinkles or nuts. The dough doesnt hold well if you dont wet your hands.Place them on a large plate in a single layer.Cover with a plastic wrap and chill at least for 4 hours. Remove it from the fridge 30 minutes before serving.

 

Step by step:

1. In a small saucepan bring the heavy cream to boil, stirring occasionally.

2. Add in the chopped bittersweet chocolate, mix with a spoon until smooth.

3. Let it wait until it reaches room temperature.Meanwhile grind the biscuits in a food processor to make a biscuit four.

4. Transfer it into a large bowl and pour the melted chocolate mixture over it.

5. Mix well with a spatula and chill for 20 minutes.Wet your hands and make small balls from it and roll in pink sprinkles or nuts. The dough doesnt hold well if you dont wet your hands.

6. Place them on a large plate in a single layer.Cover with a plastic wrap and chill at least for 4 hours.

7. Remove it from the fridge 30 minutes before serving.

Nutrition Information:

covered percent of daily need

 

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