Dulce de Leche Dip

Dulce de Leche Dip takes around 20 minutes from beginning to end. For 71 cents per serving, you get a condiment that serves 16. One serving contains 139 calories, 1g of protein, and 6g of fat. Head to the store and pick up marshmallow cream, vanilla pudding mix, dulce de leche caramel sauce, and a few other things to make it today. This recipe is liked by 235 foodies and cooks. It is perfect for The Super Bowl. It is brought to you by Lady Behind the Curtain. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 9%. Try Russian Dulce De Leche Waffle Cake and Instant Pot Dulce De Leche, Dulce de Leche Milkshake (Malteada de Arequipe o Dulce de Leche), and Churros with Chocolate-Dulce de Leche Dip for similar recipes.

Servings: 16

Preparation duration: 20 minutes

 

Ingredients:

apple slices

cinnamon bagel chips

8 ounce cream cheese, softened

13.4 ounce Dulce de leche caramel sauce

7 ounce marshmallow cream

8 ounce cool whip, thawed

3.4 ounce dry vanilla pudding mix

Equipment:

mixing bowl

bowl

Cooking instruction summary:

Beat the cream cheese in a medium mixing bowl until creamy.Add the marshmallow cream, mix until combined, add the cool whip, mix until combined, add the Dulce de Leche, mix until combined, add the vanilla pudding mix and mix until combined.Transfer to a bowl and refrigerate until ready to serve.Serve with apple slices and cinnamon bagel chips.

 

Step by step:


1. Beat the cream cheese in a medium mixing bowl until creamy.

2. Add the marshmallow cream, mix until combined, add the cool whip, mix until combined, add the Dulce de Leche, mix until combined, add the vanilla pudding mix and mix until combined.

3. Transfer to a bowl and refrigerate until ready to serve.

4. Serve with apple slices and cinnamon bagel chips.


Nutrition Information:

Quickview
138k Calories
1g Protein
5g Total Fat
21g Carbs
0% Health Score
Limit These
Calories
138k
7%

Fat
5g
9%

  Saturated Fat
3g
20%

Carbohydrates
21g
7%

  Sugar
15g
18%

Cholesterol
17mg
6%

Sodium
105mg
5%

Get Enough Of These
Protein
1g
3%

Vitamin B2
0.11mg
6%

Vitamin A
218IU
4%

Vitamin B12
0.25µg
4%

Calcium
29mg
3%

Phosphorus
25mg
3%

Vitamin B1
0.03mg
2%

Vitamin B6
0.03mg
1%

Potassium
43mg
1%

Fiber
0.29g
1%

Selenium
0.82µg
1%

Folate
4µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Awesome! No Bake ~ Macaroni and Cheese
Reese's Peanut Butter Bars
Popcorn-Coated Popcorn Chicken
Apple and Cheddar Quiche
Parmesan Garlic Roasted Potatoes + $100 Target Gift Card Giveaway
Calamares a La Romana Fried Squid with Aioli
Banana Pops
3 Ingredient Crispy Waffles
Steakhouse Burger
Persimmon Cranberry Bread
Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

Popular Recipes
Steamer Clams with Tomato, Garlic, Lemon, Dill, and Parsley

For the Love of Cooking

Star Fruit Upside-Down Cake

Foodnetwork

Salted Caramel and Chocolate Pecan Pie Bars

Averie Cooks

Pork Chops with Quick Rhubarb Sauce

Eating Well

Nutella Soft Serve

How Sweet Eats