12-Hour Salad
The recipe 12-Hour Salad can be made in approximately 20 minutes. Watching your figure? This gluten free recipe has 334 calories, 11g of protein, and 28g of fat per serving. This recipe serves 12 and costs $1.21 per serving. This recipe from Taste of Home requires celery, red onion, shredded cheddar cheese, and mayonnaise. 394 people found this recipe to be tasty and satisfying. It works well as a salad. With a spoonacular score of 51%, this dish is good. Similar recipes are 12-Hour Salad, 24 Hour Fruit Salad, and Heavenly 24 Hour Fruit Salad.
Servings: 12
Preparation duration: 20 minutes
Ingredients:
1-1/2 cups chopped celery
1/2 pound bacon strips, cooked and crumbled
2 medium green peppers, chopped
1 cup mayonnaise
2-1/2 cups frozen peas (about 10 ounces), thawed
1 medium red onion, chopped
8 cups torn mixed salad greens
1 cup shredded cheddar cheese
1 cup (8 ounces) sour cream
3 tablespoons sugar
Equipment:
bowl
Cooking instruction summary:
Directions Place greens in a 3-qt. bowl or 13x9-in. dish. Layer with celery, peppers, onion and peas. Mix mayonnaise, sour cream and sugar; spread over top. Sprinkle with cheese and bacon. Refrigerate, covered, 12 hours or overnight. Yield: 12 servings. Originally published as 12-Hour Salad in Reminisce Extra June 1994, p47 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });
Step by step:
1. Place greens in a 3-qt. bowl or 13x9-in. dish. Layer with celery, peppers, onion and peas.
2. Mix mayonnaise, sour cream and sugar; spread over top. Sprinkle with cheese and bacon. Refrigerate, covered, 12 hours or overnight.
Nutrition Information:
covered percent of daily need
