Frog Commissary Oatmeal Chocolate Chip Cookies
Frog Commissary Oatmeal Chocolate Chip Cookies might be just the hor d'oeuvre you are searching for. This recipe serves 48 and costs 16 cents per serving. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 142 calories. This recipe from Cookie Madness requires light brown sugar, flour, vanilla, and eggs. 49 people were impressed by this recipe. From preparation to the plate, this recipe takes about 22 minutes. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is improvable. Users who liked this recipe also liked Mom’s Simple Oatmeal Chocolate Chip Cookies…Best Oatmeal Chocolate Cookies, Oatmeal Cranberry White Chocolate Chip Cookies (aka Granola Bar Cookies), and Oatmeal Chocolate Chip Cookies.
Servings: 48
Preparation duration: 10 minutes
Cooking duration: 12 minutes
Ingredients:
1 tsp baking powder
1 tsp baking soda
2 cups chocolate chips (12-oz.)
2 large eggs
2 cups all-purpose flour (unbleached)
1 cup granulated sugar
1 cup light brown sugar
2 tablespoons milk
2 1/2 cups oats, old fashion or quick (not instant)
1 tsp salt
1 cup unsalted butter, room temperature
2 teaspoons vanilla
Equipment:
hand mixer
baking sheet
oven
wire rack
Cooking instruction summary:
Preheat the oven to 350 F.Cream the butter and the sugars with an electric mixer until light. Beat in the egg, then the milk and the vanilla extract.Stir the flour, baking soda, baking powder and salt together and gradually stir the flour mixture into the sugar mixture until it’s incorporated. Stir in the oats and chocolate chips.Drop dough, making 1 inch rounds, onto the cookie sheet, placing about 1 1/2 inches apart so they have room to spread.Bake on center rack for 10-13 minutes, until golden brown at the edges and light golden at the center.Cool on baking sheet for at least 1-2 minutes before moving to a wire rack to cool completely.
Step by step:
1. Preheat the oven to 350 F.Cream the butter and the sugars with an electric mixer until light. Beat in the egg, then the milk and the vanilla extract.Stir the flour, baking soda, baking powder and salt together and gradually stir the flour mixture into the sugar mixture until it’s incorporated. Stir in the oats and chocolate chips.Drop dough, making 1 inch rounds, onto the cookie sheet, placing about 1 1/2 inches apart so they have room to spread.
2. Bake on center rack for 10-13 minutes, until golden brown at the edges and light golden at the center.Cool on baking sheet for at least 1-2 minutes before moving to a wire rack to cool completely.
Nutrition Information:
covered percent of daily need
