Frog Commissary Oatmeal Chocolate Chip Cookies

Frog Commissary Oatmeal Chocolate Chip Cookies might be just the hor d'oeuvre you are searching for. This recipe serves 48 and costs 16 cents per serving. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 142 calories. This recipe from Cookie Madness requires light brown sugar, flour, vanilla, and eggs. 49 people were impressed by this recipe. From preparation to the plate, this recipe takes about 22 minutes. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is improvable. Users who liked this recipe also liked Mom’s Simple Oatmeal Chocolate Chip Cookies…Best Oatmeal Chocolate Cookies, Oatmeal Cranberry White Chocolate Chip Cookies (aka Granola Bar Cookies), and Oatmeal Chocolate Chip Cookies.

Servings: 48

Preparation duration: 10 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 tsp baking powder

1 tsp baking soda

2 cups chocolate chips (12-oz.)

2 large eggs

2 cups all-purpose flour (unbleached)

1 cup granulated sugar

1 cup light brown sugar

2 tablespoons milk

2 1/2 cups oats, old fashion or quick (not instant)

1 tsp salt

1 cup unsalted butter, room temperature

2 teaspoons vanilla

Equipment:

hand mixer

baking sheet

oven

wire rack

Cooking instruction summary:

Preheat the oven to 350 F.Cream the butter and the sugars with an electric mixer until light. Beat in the egg, then the milk and the vanilla extract.Stir the flour, baking soda, baking powder and salt together and gradually stir the flour mixture into the sugar mixture until it’s incorporated. Stir in the oats and chocolate chips.Drop dough, making 1 inch rounds, onto the cookie sheet, placing about 1 1/2 inches apart so they have room to spread.Bake on center rack for 10-13 minutes, until golden brown at the edges and light golden at the center.Cool on baking sheet for at least 1-2 minutes before moving to a wire rack to cool completely.

 

Step by step:


1. Preheat the oven to 350 F.Cream the butter and the sugars with an electric mixer until light. Beat in the egg, then the milk and the vanilla extract.Stir the flour, baking soda, baking powder and salt together and gradually stir the flour mixture into the sugar mixture until it’s incorporated. Stir in the oats and chocolate chips.Drop dough, making 1 inch rounds, onto the cookie sheet, placing about 1 1/2 inches apart so they have room to spread.

2. Bake on center rack for 10-13 minutes, until golden brown at the edges and light golden at the center.Cool on baking sheet for at least 1-2 minutes before moving to a wire rack to cool completely.


Nutrition Information:

Quickview
141k Calories
1g Protein
6g Total Fat
20g Carbs
0% Health Score
Limit These
Calories
141k
7%

Fat
6g
9%

  Saturated Fat
3g
22%

Carbohydrates
20g
7%

  Sugar
13g
15%

Cholesterol
19mg
6%

Sodium
85mg
4%

Get Enough Of These
Protein
1g
4%

Manganese
0.19mg
10%

Selenium
3µg
5%

Vitamin B1
0.06mg
4%

Phosphorus
36mg
4%

Iron
0.59mg
3%

Fiber
0.76g
3%

Folate
12µg
3%

Vitamin A
146IU
3%

Vitamin B2
0.05mg
3%

Calcium
22mg
2%

Magnesium
7mg
2%

Vitamin B3
0.36mg
2%

Zinc
0.23mg
2%

Copper
0.03mg
1%

Potassium
42mg
1%

Vitamin B5
0.12mg
1%

Vitamin E
0.15mg
1%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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