Oven-Baked Sriracha Chicken
Oven-Baked Sriracha Chicken is a main course that serves 4. One portion of this dish contains approximately 25g of protein, 5g of fat, and a total of 187 calories. For $1.48 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 216 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. If you have salt, garlic cloves, seasoning, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Alidas Kitchen. Overall, this recipe earns a pretty good spoonacular score of 68%. If you like this recipe, take a look at these similar recipes: Oven Baked Fingerling Potato Chips with Creamy Sriracha Dip, Crispy Sriracha Buttermilk Oven Fried Chicken + VIDEO, and Crispy Sriracha Buttermilk Oven Fried Chicken + VIDEO.
Servings: 4
Ingredients:
1 tablespoon fresh ginger, minced (or grated)
2-3 garlic cloves, minced (or grated)
1 bunch green onions (greens (thinly sliced) and whites (minced) separated)
1/4 cup hoisin sauce
2 tablespoons fresh lime juice
Pinch salt
1/4 teaspoon Chinese five star seasoning
1 tablespoon toasted sesame seeds (for serving)
4 4-ounce boneless, skinless chicken breast
2 teaspoons sriracha sauce (adjust to taste)
Equipment:
baking pan
whisk
bowl
oven
aluminum foil
Cooking instruction summary:
Preheat oven to 400 degrees. Spray a 13 x 9 baking dish with cooking spray and set aside.In a large bowl, whisk together the minced whites of the green onions, hoisin sauce, ginger, garlic, salt, lime juice, sriracha sauce, and seasoning. Working with once piece at a time, place chicken breast in the bowl and coat with sauce (note: the sauce is pretty thick). Place chicken breast in baking dish and repeat with remaining pieces of chicken. Pour any remaining sauce over the chicken. Cover baking dish with with foil. Bake for 35-40 minutes, or until chicken is thoroughly cooked. Place chicken on serving dish(es) and top with green onion greens and sesame seeds.
Step by step:
1. Preheat oven to 400 degrees. Spray a 13 x 9 baking dish with cooking spray and set aside.In a large bowl, whisk together the minced whites of the green onions, hoisin sauce, ginger, garlic, salt, lime juice, sriracha sauce, and seasoning. Working with once piece at a time, place chicken breast in the bowl and coat with sauce (note: the sauce is pretty thick).
2. Place chicken breast in baking dish and repeat with remaining pieces of chicken.
3. Pour any remaining sauce over the chicken. Cover baking dish with with foil.
4. Bake for 35-40 minutes, or until chicken is thoroughly cooked.
5. Place chicken on serving dish(es) and top with green onion greens and sesame seeds.
Nutrition Information:
covered percent of daily need
