Healthy & Delicious: Basil Lemonade

Healthy & Delicious: Basil Lemonade is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. This recipe makes 4 servings with 68 calories, 0g of protein, and 0g of fat each. For 26 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Serious Eats has 43 fans. If you have water, basil leaves, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 4%, this dish is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Healthy & Delicious: Basil Chicken Pasta, Healthy & Delicious: Lemon Basil Pasta Salad, and Strawberry Basil Lemonade.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 Blend the lemon juice and basil leaves together until completely pulverized. 2 Add ice cold water and ice cubes. 3 Blend until ice is completely crushed. 4 Add agave nectar (or sweetener of your choice) to taste.

 

Step by step:

1. 1

2. Blend the lemon juice and basil leaves together until completely pulverized.

3. 2

4. Add ice cold water and ice cubes.

5. 3

6. Blend until ice is completely crushed.

7. 4

8. Add agave nectar (or sweetener of your choice) to taste.

Nutrition Information:

covered percent of daily need