Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies requires around 45 minutes from start to finish. For 30 cents per serving, you get a hor d'oeuvre that serves 36. One serving contains 202 calories, 3g of protein, and 11g of fat. This recipe is liked by 405 foodies and cooks. It is brought to you by Mountain Mama Cooks. A mixture of white chocolate chips, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is not so outstanding. If you like this recipe, you might also like recipes such as Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, eggless chocolate chip cookies | soft chocolate chip cookies, and Chocolate Chocolate Chip Cookies (Double Chocolate Chip Cookies).

Servings: 36

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350F degrees.In a medium bowl, combine the flour, cocoa, baking soda and salt; set aside.In a large bowl, cream the softened butter, brown sugar and white sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Add vanilla extract and mix well. Gradually add in the flour/cocoa mixture and stir just until combined. Fold in chocolate chips.Drop by rounded spoonfuls onto prepared (either greased or parchment lined) cookie sheet. Sprinkle with a pinch of sea salt if desired. Bake for 10 minutes until cookies are fluffy but still soft. Remove cookies from tray and place on cooling rack to cool completely.

 

Step by step:

1. Preheat oven to 350F degrees.In a medium bowl, combine the flour, cocoa, baking soda and salt; set aside.In a large bowl, cream the softened butter, brown sugar and white sugar until light and fluffy.

2. Add eggs one at a time, beating well with each addition.

3. Add vanilla extract and mix well. Gradually add in the flour/cocoa mixture and stir just until combined. Fold in chocolate chips.Drop by rounded spoonfuls onto prepared (either greased or parchment lined) cookie sheet. Sprinkle with a pinch of sea salt if desired.

4. Bake for 10 minutes until cookies are fluffy but still soft.

5. Remove cookies from tray and place on cooling rack to cool completely.

Nutrition Information:

covered percent of daily need

 

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