Creamy Tomato and Caper Spaghetti
Creamy Tomato and Caper Spaghetti takes around 20 minutes from beginning to end. For $1.94 per serving, you get a main course that serves 2. One portion of this dish contains around 16g of protein, 18g of fat, and a total of 569 calories. If you have spring onions, parmesan, wine vinegar, and a few other ingredients on hand, you can make it. 11 person were impressed by this recipe. It is brought to you by Jam & Clotted Cream. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is good. Try Creamy Tomato and Chicken Spaghetti, Creamy Spinach and Tomato Spaghetti, and Spaghetti with Shrimp in a Creamy Tomato Sauce for similar recipes.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 TSP Capers, rinsed
10 Cherry Tomatoes, halved
2 TBSP Creme Fraiche
2 Garlic Cloves, chopped
Glug of Oil
1 Green Chilli, deseeded and chopped
2 Handfuls Grated Parmesan
200g Spaghetti
4 Spring Onions, chopped
5 Sun Dried Tomatoes, chopped
Splash of Red WIne Vinegar
Equipment:
Cooking instruction summary:
Step 1: Cook spaghetti in a pan of salted boiling water.Step 2: Meanwhile in a frying pan heat the oil and then add the spring onions, garlic and chilli and cook for a few minutes. Turn down the heat and add all the other ingredients, stir to combine for a few minutes.Step 3: Drain pasta and toss with the sauce.
Step by step:
Cook spaghetti in a pan of salted boiling water.Step 2 Meanwhile in a frying pan heat the oil and then add the spring onions, garlic and chilli and cook for a few minutes. Turn down the heat and add all the other ingredients, stir to combine for a few minutes.Step 3
1. Drain pasta and toss with the sauce.
Nutrition Information:
covered percent of daily need
