Basic Spanish Rice
The recipe Basic Spanish Rice could satisfy your European craving in about 35 minutes. One serving contains 261 calories, 5g of protein, and 8g of fat. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs 57 cents per serving. 18 people were impressed by this recipe. A mixture of water, vegetable oil, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as an inexpensive side dish. It is brought to you by Betty Crocker. With a spoonacular score of 47%, this dish is solid. Similar recipes are Basic Spanish Flan and Navarra Wine #WinePW, Slow Cooker Mexican Rice (Spanish Rice), and How to: Spanish Rice.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1 can (8 ounces) tomato sauce
3/4 teaspoon chili powder
1/8 teaspoon garlic powder
1 small green bell pepper, chopped
1 medium onion, finely chopped
1 cup uncooked regular long-grain white rice
1 teaspoon salt
2 tablespoons vegetable oil
2 1/2 cups water
Equipment:
frying pan
Cooking instruction summary:
1 In 10-inch skillet, heat oil over medium heat 1 to 2 minutes. Cook onion and uncooked rice in the oil about 5 minutes, stirring frequently, until rice is golden brown. 2 Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.
Step by step:
1. 1
2. In 10-inch skillet, heat oil over medium heat 1 to 2 minutes. Cook onion and uncooked rice in the oil about 5 minutes, stirring frequently, until rice is golden brown.
3. 2
4. Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce.
5. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.
Nutrition Information:
covered percent of daily need
