Banana Cake with Vanilla Frosting
The recipe Banana Cake with Vanilla Frosting can be made in about 40 minutes. This side dish has 190 calories, 2g of protein, and 4g of fat per serving. This recipe serves 12 and costs 24 cents per serving. A mixture of powdered sugar, vanillan extract, bananas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 165 foodies and cooks. It is brought to you by Belle of the Kitchen. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 12%, this dish is rather bad. Try To Die For Banana Cake with Vanilla Bean Frosting, Classic Vanilla Layer Cake With Vanilla Mascarpone Frosting & R, and One Bowl Vanilla Cake with Quick Vanilla Buttercream Frosting for similar recipes.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1 cup all purpose flour
1/2 teaspoon baking soda
2 medium bananas, mashed
2 Tablespoons butter, softened
1 egg
2/3 cup white granulated sugar
2-3 Tablespoons milk
1 1/4 cup powdered sugar
1/4 teaspoon salt
1/2 cup sour cream
1/2 teaspoon vanilla extract
Equipment:
baking pan
oven
hand mixer
toothpicks
wire rack
Cooking instruction summary:
Instructions Preheat oven to 350 degrees. Spray an 8x8 baking pan with cooking spray and set aside. Using an electric mixer, beat together the sugar, sour cream, egg, and softened butter over medium speed until combined. Add in the mashed bananas and vanilla extract. Stir in the flour, baking soda, and salt by hand, mixing until just combined. Pour into the prepared baking dish and bake in the preheated oven for 22-28 minutes, until top is golden brown and a toothpick inserted in the center comes out clean. Cool completely on a wire rack. To make the frosting, beat the butter, powdered sugar, milk, and vanilla extract with an electric mixer until smooth. Evenly spread over the cooled cake and serve. Refrigerate any leftovers.
Step by step:
1. Preheat oven to 350 degrees. Spray an 8x8 baking pan with cooking spray and set aside.
2. Using an electric mixer, beat together the sugar, sour cream, egg, and softened butter over medium speed until combined.
3. Add in the mashed bananas and vanilla extract.
4. Stir in the flour, baking soda, and salt by hand, mixing until just combined.
5. Pour into the prepared baking dish and bake in the preheated oven for 22-28 minutes, until top is golden brown and a toothpick inserted in the center comes out clean.
6. Cool completely on a wire rack.
7. To make the frosting, beat the butter, powdered sugar, milk, and vanilla extract with an electric mixer until smooth. Evenly spread over the cooled cake and serve. Refrigerate any leftovers.
Nutrition Information:
covered percent of daily need
