Spiced Sweet Potato Slices
Spiced Sweet Potato Slices could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. For $1.76 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 2. This side dish has 213 calories, 4g of protein, and 8g of fat per serving. 286 people have tried and liked this recipe. This recipe from Multiply Delicious requires coconut oil, ground cloves, sweet paprika, and ground nutmeg. From preparation to the plate, this recipe takes around 30 minutes. With a spoonacular score of 91%, this dish is excellent. Similar recipes include Spiced Sweet Potato Muffins, Spiced Sweet Potato Bread, and Spiced Sweet Potato Pie.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
1 tablespoon coconut oil, melted
3 tablespoons minced fresh thyme leaves
1 ½ tablespoons ground allspice
1/8 tablespoon ground cinnamon
1/8 tablespoon ground cloves
1/8 tablespoon ground nutmeg
1/2 teaspoon sea salt
1/2 tablespoon spice mix, divided
1 ½ teaspoons sweet paprika
2 small sweet potatoes (or 1 medium), peeled and cut into 1/4-inch slices
Equipment:
bowl
oven
baking sheet
Cooking instruction summary:
Preheat oven to 425 degrees.In small bowl add sweet potato slices, 1/4 tablespoon spice mix, and 1/4 teaspoon sea salt and toss to combine. Add melted coconut oil and toss again until sweet potato slices are well coated.Place slices on a baking sheet evenly spaced apart. Bake for 20-25 minutes stopping half way to flip the sweet potato slices. Remove sweet potato slices when golden. Sprinkle the tops of the sweet potato slices with the remaining spice mix and sea salt and toss to coat.Cool slightly and serve.
Step by step:
1. Preheat oven to 425 degrees.In small bowl add sweet potato slices, 1/4 tablespoon spice mix, and 1/4 teaspoon sea salt and toss to combine.
2. Add melted coconut oil and toss again until sweet potato slices are well coated.
3. Place slices on a baking sheet evenly spaced apart.
4. Bake for 20-25 minutes stopping half way to flip the sweet potato slices.
5. Remove sweet potato slices when golden. Sprinkle the tops of the sweet potato slices with the remaining spice mix and sea salt and toss to coat.Cool slightly and serve.
Nutrition Information:
covered percent of daily need
