South Carolina Barbecue Sauce

Need a gluten free and lacto ovo vegetarian sauce? South Carolina Barbecue Sauce could be an excellent recipe to try. This recipe serves 8 and costs 33 cents per serving. One serving contains 75 calories, 1g of protein, and 3g of fat. It will be a hit at your Father's Day event. Head to the store and pick up apple cider vinegar, cayenne, unsalted butter, and a few other things to make it today. This recipe is liked by 121 foodies and cooks. This recipe is typical of Barbecue cuisine. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by Food Republic. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is not so super. If you like this recipe, take a look at these similar recipes: South Carolina-Style Mustard Barbecue Sauce, South Carolina Mustard BBQ Sauce, and Tangy Carolina Barbecue Sauce.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 cup raw apple cider vinegar

1/2 teaspoon Cayenne powder

1/3 cup light brown sugar

1 cup mustard

1 tablespoon unsalted butter

Equipment:

sauce pan

whisk

Cooking instruction summary:

Directions:  Whisk together all ingredients except the butter in a medium saucepan, bring to a simmer, then reduce heat to low.Whisk in butter, turn off heat and allow to stand and thicken.When sauce comes to room temperature, transfer to a container with a tight lid and keep refrigerated until ready to use. Will keep for up to a week. 

 

Step by step:


1. Whisk together all ingredients except the butter in a medium saucepan, bring to a simmer, then reduce heat to low.

2. Whisk in butter, turn off heat and allow to stand and thicken.When sauce comes to room temperature, transfer to a container with a tight lid and keep refrigerated until ready to use. Will keep for up to a week. 


Nutrition Information:

Quickview
74k Calories
1g Protein
2g Total Fat
11g Carbs
0% Health Score
Limit These
Calories
74k
4%

Fat
2g
4%

  Saturated Fat
0.98g
6%

Carbohydrates
11g
4%

  Sugar
9g
10%

Cholesterol
3mg
1%

Sodium
357mg
16%

Get Enough Of These
Protein
1g
3%

Selenium
10µg
15%

Manganese
0.21mg
11%

Vitamin B1
0.11mg
7%

Magnesium
17mg
4%

Fiber
1g
4%

Phosphorus
36mg
4%

Iron
0.6mg
3%

Calcium
28mg
3%

Vitamin A
117IU
2%

Potassium
79mg
2%

Copper
0.03mg
2%

Zinc
0.22mg
1%

Vitamin B6
0.03mg
1%

Vitamin E
0.19mg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
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Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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